• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • How to
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Make Chicken Stock
  • About
    • Erica
    • Contact
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • RSS
    • Email

Creamy Coleslaw

September 13, 2010 by Erica 2 Comments

Creamy Coleslaw
Here’s a basic, creamy coleslaw using homemade mayonnaise.

I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all.

If you find the sliced coleslaw a bit challenging or prefer another way, make it scoopable by putting chunks of cut cabbage in a food processor and process until it’s chopped into small pieces.

Print Recipe Pin Recipe

Creamy Coleslaw

Honey only for SCD.
To make this Keto, replace the honey with the equivalent low-carb sweetener.
Servings: 8 side servings
Calories: 171kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons mustard Dijon or other
  • 2 tablespoons honey or maple syrup
  • 1 small green cabbage
  • 1 small red cabbage
US Customary - Metric

Instructions

  • Trim and slice the cabbage into thin strips and place in a big mixing bowl.
  • Add the remaining ingredients to the cabbage and mix until well blended.
  • Serve chilled or room temperature. Store in the refrigerator for up to a week.

Nutrition

Calories: 171kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 173mg | Potassium: 391mg | Fiber: 6g | Sugar: 12g | Vitamin A: 232IU | Vitamin C: 83mg | Calcium: 93mg | Iron: 1mg
Share6
Pin93

Filed Under: Dairy Free, Gluten-Free, Lactose Free, Low Sugar, Nut-Free, Paleo, Salads, Sauces & Dressings, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cabbage

Previous Post: « Apple Salsa & Chips
Next Post: Mashed Cauliflower “Potatoes” »

Reader Interactions

Comments

  1. AvatarA.L.

    February 27, 2014 at 12:26 pm

    I made this with your mayo recipe & ac vinegar, and it is DELICIOUS! It tastes exactly how I want coleslaw to taste. 🙂

    Reply
    • EricaErica

      February 27, 2014 at 2:10 pm

      thanks, good to hear!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Get recipes & inspiration

Popular now

  • Banana Bread {almond & coconut flour}
  • Cinnamon Bun Muffins {coconut flour}
  • Fluffy Pancakes {almond & coconut flour}
  • Chocolate Zucchini Bread {almond flour}
  • Blondies {almond butter}
  • Cinnamon Bun Muffins {almond flour}
  • Lemon Blueberry Loaf {coconut flour}
  • Cashew Waffles {grain free}
  • Focaccia Pizza Crust {almond flour}
  • Chocolate Ganache {dairy free}
  • Cocoa Butter Cookies {almond flour}
  • No-Corn Cornbread
  • Vanilla Cupcakes {coconut flour}
  • Nut Butter Cream Frosting
  • Donuts {coconut flour}
  • Popovers {coconut flour}

Recent comments

  • Erica Erica on Lemon Blueberry Loaf {coconut flour}:

    I’m working on a modified version that is less wet and stays together well. Stay tuned 🙂
    Posted Apr 18, 2021

  • Avatar sam on Lemon Blueberry Loaf {coconut flour}:

    I followed the recipe exactly (used 1/3 cup of melted ghee for the butter/oil/apple sauce part) and this came out…
    Posted Apr 18, 2021

  • Avatar Ania on Lemon Blueberry Loaf {coconut flour}:

    Is honey necessary? May I replace it with for example banana puree?
    Posted Apr 17, 2021

  • Erica Erica on Almond Saltine Cracker:

    Thank you so much, Emily! So good to hear 🙂 And so good to hear he’s doing well. Best of…
    Posted Apr 17, 2021

  • Avatar Emily Magee on Almond Saltine Cracker:

    HI Erica We found your recipe in 2016 when we started changing our diet to SCD for my husband that…
    Posted Apr 17, 2021

  • Erica Erica on Lemon Blueberry Loaf {coconut flour}:

    Great idea! So want to try this 🙂
    Posted Apr 16, 2021

My cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Footer

About the chef

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Milk Chocolate Buttercream dairy free
Chicken Carnitas

Copyright © 2021 Comfy Belly | Erica Kerwien. All rights reserved.