Creamy Coleslaw

Here’s a basic, creamy coleslaw using homemade mayonnaise.

I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all.

If you find the sliced coleslaw a bit challenging or prefer another way, make it scoopable by putting chunks of cut cabbage in a food processor and process until it’s chopped into small pieces.