Here’s a basic, creamy coleslaw using homemade mayonnaise.
I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all.
If you find the sliced coleslaw a bit challenging or prefer another way, make it scoopable by putting chunks of cut cabbage in a food processor and process until it’s chopped into small pieces.
Creamy Coleslaw
Honey only for SCD.To make this Keto, replace the honey with the equivalent low-carb sweetener.
Servings: 8 side servings
Calories: 171kcal
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons mustard Dijon or other
- 2 tablespoons honey or maple syrup
- 1 small green cabbage
- 1 small red cabbage
Instructions
- Trim and slice the cabbage into thin strips and place in a big mixing bowl.
- Add the remaining ingredients to the cabbage and mix until well blended.
- Serve chilled or room temperature. Store in the refrigerator for up to a week.
Nutrition
Calories: 171kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 173mg | Potassium: 391mg | Fiber: 6g | Sugar: 12g | Vitamin A: 232IU | Vitamin C: 83mg | Calcium: 93mg | Iron: 1mg
I made this with your mayo recipe & ac vinegar, and it is DELICIOUS! It tastes exactly how I want coleslaw to taste. 🙂
thanks, good to hear!