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Creamy Coleslaw

September 13, 2010 by Erica 2 Comments

Creamy Coleslaw
Here’s a basic, creamy coleslaw using homemade mayonnaise.

I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all.

If you find the sliced coleslaw a bit challenging or prefer another way, make it scoopable by putting chunks of cut cabbage in a food processor and process until it’s chopped into small pieces.

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Filed Under: Dairy Free, Gluten Free, Lactose Free, Low Sugar, Nut Free, Paleo, Salads, Sauces & Dressings, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cabbage, Recipe Subscriber Only

Previous Post: « Apple Salsa & Cheese Chips
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Reader Interactions

Comments

  1. A.L.

    February 27, 2014 at 12:26 pm

    I made this with your mayo recipe & ac vinegar, and it is DELICIOUS! It tastes exactly how I want coleslaw to taste. 🙂

    Reply
    • Erica

      February 27, 2014 at 2:10 pm

      thanks, good to hear!

      Reply

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Recent comments

  • Erica on No-Corn Cornbread {almond & coconut flour}:

    Hi Julie, the recipe is available with a paid subscription. It hasn’t changed, so you’re good to follow the book.
    Posted Sep 25, 2023

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    Hi Erica! I see the recipe is no longer available online, but lucky for me I have an old version…
    Posted Sep 25, 2023

  • Erica on Breakfast Cookies:

    Hi again Catherine. I’m not sure if you can see the recipe (if you’re a paid subscriber) so for this…
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  • Erica on Breakfast Cookies:

    Hi Catherine. The nutritional info for one cookie is at the bottom of the recipe, including the calories.
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    How many calories per cookie? I have your cookbook and can’t find calories. Thanks!
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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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About Erica

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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