This post is way overdue – I had planned to post this over a year ago, but forgot about it until a reader inquired (thanks Ann!). So here is a recipe for grain-free, gluten-free, SCD sugar cookies using almond flour. (In case you’re not yet in a holiday mood, this recipe may get you there.)
These grain-free sugar cookies take a bit longer to make than the average sugar cookie using all-purpose flour. I leave about 2 hours from start to finish to make these cookies. And, of course there are so many ways you can decorate them – frost, dip in chocolate, or just eat plain!