• Blondies {almond butter}

    Blondies

    Here’s a shout out to those of you who don’t or can’t eat chocolate. Blond brownies, also known as blondies, are a must make.

    If you’ve been wondering what to do with that jar of almond butter in your pantry, here’s a great excuse to screw off the top and pull together a sweet, healthy protein-rich snack for any time of day.

    Another great thing: This is a one-bowl recipe, which I’m really digging lately. A few readers expressed the need for easy, no-kitchen-equipment-needed recipes. This is one of those. And simple ingredients too: almond butter, salt, egg, baking soda, honey, and vanilla extract.

    Blondies

    Blondies

     
     
    Posted in Breakfast, Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Paleo, SCD, Snacks, Vegetarian  |  8 Comments
     
     

    8 Responses to Blondies {almond butter}

    1. Sandi C. says:

      Is the receipt missing the flour?

    2. Shannon J. says:

      Do you need to use baking powder? I am wondering how to make these SCD compliant

    3. Amy says:

      Is it raw honey or regular honey? Thanks.

    4. jennifer wood says:

      Hey Erica and Comfy Belly peeps, Aaahmazing!!!!! Made this once as written – delicious – and even with a little less honey. Just now made it with homemade pecan butter. Out of the park! Thanks Erica for a winner. Cocoa powder doesn’t seem to agree with me so these hit the spot. Thank you Thank you Thank you!!!! Jennifer

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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
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