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Home » Egg Free

Roasted Curried Cauliflower

Nov 21, 2010 · 6 Comments

Roasted Curried Cauliflower

Roasting brings out the flavor of many vegetables, including cauliflower. I usually roast cauliflower with chopped onions, garlic, salt, and olive oil, and place some Parmesan cheese on it when it's done. So here's a departure from my usual roast cauliflower dish. This could be a great side dish, or an alternative to stuffing. Or you can even add croutons or crackers (like Parmesan croutons or Parmesan Thyme Crackers) to this recipe for a very different take on stuffing.

I meant to add celery to this dish (in the frying pan portion of the method) but completely forgot. I was so focused on the raisins and onions caramelizing in the frying pan that I became distracted (I guess I shouldn't cook on an empty stomach). Two other ingredients that would go well with this dish are diced mushrooms and roasted walnuts.

Roasted Curried Cauliflower

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  1. Liz says

    April 10, 2014 at 2:37 pm

    Great recipe! I had a last minute idea to add apples - really added a bit of sweetness! Thanks for the amazing dish.

    Reply
    • Erica says

      April 10, 2014 at 5:33 pm

      great addition!

      Reply
  2. Elli Chu says

    November 08, 2012 at 10:55 am

    This recipe is wonderful!! Thanks so much. Made it once and my husband loves it, so do I. Going to make it again today for the second time. I usually don't like cauliflower but I will eat it this way anyday 🙂

    Reply
  3. Susan says

    November 23, 2010 at 1:06 pm

    Very tasty. I added some slivered almonds and cayenne pepper and it was a hit with my vegetarian son. It's good to have an easy, good recipe like this when you don't have much time.

    Reply
    • Erica says

      November 23, 2010 at 8:04 pm

      Nice additions. I just made this using broccoli and string beans in place of cauliflower and it turned out equally well.

      Reply
      • Susan says

        November 24, 2010 at 12:19 pm

        Good to know...

        Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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