• Roasted Curried Cauliflower

    Roasted Curried Cauliflower

    Roasting brings out the flavor of many vegetables, including cauliflower. I usually roast cauliflower with chopped onions, garlic, salt, and olive oil, and place some Parmesan cheese on it when it’s done. So here’s a departure from my usual roast cauliflower dish. This could be a great side dish, or an alternative to stuffing. Or you can even add croutons or crackers (like Parmesan croutons or Parmesan Thyme Crackers) to this recipe for a very different take on stuffing.

    I meant to add celery to this dish (in the frying pan portion of the method) but completely forgot. I was so focused on the raisins and onions caramelizing in the frying pan that I became distracted (I guess I shouldn’t cook on an empty stomach). Two other ingredients that would go well with this dish are diced mushrooms and roasted walnuts.

    Recipe Inspirations:

    Posted in Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Paleo, SCD, Vegetarian  |  6 Comments

    6 Responses to Roasted Curried Cauliflower

    1. Susan says:

      Very tasty. I added some slivered almonds and cayenne pepper and it was a hit with my vegetarian son. It’s good to have an easy, good recipe like this when you don’t have much time.

    2. Elli Chu says:

      This recipe is wonderful!! Thanks so much. Made it once and my husband loves it, so do I. Going to make it again today for the second time. I usually don’t like cauliflower but I will eat it this way anyday 🙂

    3. Liz says:

      Great recipe! I had a last minute idea to add apples – really added a bit of sweetness! Thanks for the amazing dish.

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    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
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    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
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    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
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