Roasting brings out the flavor of many vegetables, including cauliflower. I usually roast cauliflower with chopped onions, garlic, salt, and olive oil, and place some Parmesan cheese on it when it’s done. So here’s a departure from my usual roast cauliflower dish. This could be a great side dish, or an alternative to stuffing. Or you can even add croutons or crackers (like Parmesan croutons or Parmesan Thyme Crackers) to this recipe for a very different take on stuffing.
I meant to add celery to this dish (in the frying pan portion of the method) but completely forgot. I was so focused on the raisins and onions caramelizing in the frying pan that I became distracted (I guess I shouldn’t cook on an empty stomach). Two other ingredients that would go well with this dish are diced mushrooms and roasted walnuts.