I love popping these in my bag for a snack while I’m on the run.
A muffin plus a smoothie makes a great on-the-run breakfast. Since I can’t eat too early in the morning – we’re up at about 6 am most weekday mornings (ouch!) – I like to pack these two things in my bag to have a little later. They’re filling, but not a big meal. And they’re gluten-free!