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Home ยป Gluten-Free

Frozen Dipped Banana Pops

Jun 19, 2011 (updated Sep 26, 2025) (17 Comments)

Frozen Banana Dipped Banana Pops

I'm not going to grouse about how it still feels like early spring in Seattle, and how it rained this weekend. Instead, I will tell you about our latest treat in the freezer, that I can't seem to make enough of. This is one of the best summer treats I can think of to make at home. These frozen dipped banana pops are so easy to make you must give it a try if you like bananas.

I didn't experience my first chocolate coated banana until I was in my 20's, while biking around Martha's Vineyard, a beautiful island off the New England coast. We stopped at a local grocery store and noted this unique treat among all the ice cream pops and cups. I couldn't imagine why this frosty treat was not an option on the ice cream truck menu, which is my greatest exposure to quick, cold treats on a hot, sunny day. It seemed like it fit right in with fudge popsicles.

In this recipe I offer you two kinds of coatings: chocolate, and vanilla. It's dairy-free, and the vanilla using cashew cream (or sunflower seed cream) is also good for SCD. To make a white chocolate dipped banana, just replace the chocolate chips in the chocolate coating recipe with white chocolate chips.

Frozen Banana Dipped Banana Pops
Frozen Banana Dipped Banana Pops

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  1. Kim S says

    November 20, 2014 at 3:01 pm

    Do you think I could use cocoa butter instead of coconut oil in the vanilla version to make them chocolate and also SCD legal?

    Reply
    • Erica says

      September 26, 2025 at 9:59 am

      Yes, I think cocoa butter will work. Sorry this message is years late!

      Reply
  2. Shannon Brown says

    July 02, 2012 at 10:56 am

    Thank you! I used to get frozen bananas when I visited the San Diego Zoo on vacation as a kid. I looked forward to getting one when I was there. I'm going to really enjoy these.
    I lived in the Seattle area and remember one year when summer never really got out of the gate. I'm now in Nashville and we broke the all-time record high on Friday when we hit 109. Enjoy Seattle ๐Ÿ™‚

    Reply
    • Erica says

      September 26, 2025 at 10:00 am

      Wow, 109! Crazy. (sorry this message is years late!)

      Reply
  3. Carla says

    August 13, 2011 at 11:25 am

    I guess you store these frozen b/c the recipe is for "frozen" bananas. I'd like to try the coating for low carb cake pops -- will the coating hold up (stay hardened) at room temp?

    Reply
    • Erica says

      August 13, 2011 at 2:01 pm

      It might not - the reason it sticks so well is that it freezes on contact with the frozen bananas.

      Reply
  4. Carole says

    June 29, 2011 at 3:01 pm

    I'll have to give these a try, with maybe a modification or two. I have to use dark chocolate! lol

    Reply
  5. Jeri says

    June 25, 2011 at 11:26 pm

    My first ever frozen banana was at Disneyland when I was about 8. Since the temperature here in CA is hitting close to 100 this recipe is in perfect timing. Have never seen a vanilla or white chocolate version. May have to try those first.

    Reply
  6. Sheila Holland says

    June 22, 2011 at 5:38 am

    You continue to delight with you innovative recipes for all us SCD-ers. Thanks for all your generosity and sharing.

    Reply
    • Erica says

      June 22, 2011 at 11:22 pm

      My pleasure ๐Ÿ™‚

      Reply
  7. Jerry says

    June 21, 2011 at 8:39 pm

    Sounds like a wonderful easy but delicious snack. I believe almonds may compliment quite well with the chocolate and bananas.

    Reply
    • Erica says

      June 22, 2011 at 11:21 pm

      Yes, almonds go great ๐Ÿ™‚

      Reply
  8. Allie Brown says

    June 19, 2011 at 8:29 pm

    These look DELISH! ๐Ÿ™‚ What a fun treat for us SCDers out there! Thanks!!

    Reply
    • Erica says

      June 19, 2011 at 9:46 pm

      Your welcome Allie! Just read your bio - my son is a red head as well - very special place in my heart for red-heads ๐Ÿ™‚ Be well.

      Reply
      • Allie Brown says

        June 21, 2011 at 4:22 pm

        Oh really? How magical!! ๐Ÿ™‚ I love seeing other red-heads. It makes me smile, there's always a special connection! Thank you, Erica. I'm on the road to wellness & so far, it's been a success!! Thanks for all your SCD recipes!

        Reply
  9. Nikki says

    June 19, 2011 at 2:09 pm

    My favorite! I've only done chocolate banana pops, I'll have to try the vanilla. Thx for sharing.

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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    Wow, 109! Crazy. (sorry this message is years late!)

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