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Parmesan Biscotti

(updated ) (4 Comments)

Parmesan Biscotti

Here's a savory take on biscotti. They're crunchy, salty, and have a subtle aged-cheese flavor.

These go great with salads and soups, and make tasty croutons as well. I snack on these while they're cooling, and beyond, so I end up with fewer than I think I have. This is easily solved though—just double the batch.

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Parmesan Biscotti

If you want to  get these extra crunchy, leave them in the oven for 10 minutes or so after you've turned it off.
Servings: 16 biscotti
Calories: 96kcal

Ingredients

  • 1 ½ cups blanched almond flour
  • 1 ½ cups Parmesan cheese finely grated
  • ¼ teaspoon salt
  • 3 tablespoons water or as needed to hold the dough together
  • handful fresh parsley or other chopped herb; optional
US Customary - Metric

Instructions

  • Preheat oven to 350°F (180°C, or gas mark 4).
  • Prepare a baking sheet with parchment paper or a non-stick baking mat.
  • Place the almond flour, cheese, salt, and parsley in a food processor and process until well blended.
  • Add the water to the mixture and blend until the mixture forms a ball of dough. Only add enough water to hold it together – avoid making it too moist.
  • Shape the dough into a long rectangle or log, and place it on the baking sheet.
  • Bake for 20 minutes.
  • Cool the log for a few minutes and then slice it into biscotti. Lower the oven to 325°F (170°C, or gas mark 3).
  • Place each biscotti on it's side and bake for 15 minutes. Flip each biscotti once more and bake for another 15 minutes.
  • If they're still a bit soft you can turn off the oven and leave them in for 10 minutes.
  • Cool. Store in a sealed container for several days, or in the refrigerator for a few weeks. You can also freeze them for a few months.

Nutrition

Calories: 96kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 187mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Calcium: 133mg | Iron: 1mg

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  1. Tracee says

    I can't wait to try these. We haven't had a new savory crunchie scd snack in years, we have just stuck to our tried and true favorites. These biscotti look delicious.

    Reply

    • Erica says

      They are! They're great with soups and salads too.

      Reply

  2. Tracee says

    I can't wait to try these. We haven't had a new savory crunchie scd snack in years, we have just stuck to our tried and true favorites. These biscotti look delicious.

    Reply

    • Erica says

      They are! They're great with soups and salads too.

      Reply