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Roasted Strawberries

June 17, 2017 by Erica 4 Comments

Roasted strawberries
I have a lot of strawberries, and it’s early in the season. Must be Seattle weather.

Roasted strawberries Roasted strawberries Roasted strawberries

I plant a strawberry patch at every place I live. They’re just so easy to grow in this part of the country, seems like a no-brainer.

We had a wet winter, and then recently, a few beautiful weeks of sunny, warm weather. So here I am, with tons of strawberries and it’s only mid-June.

It’s cooled down a bit in the last week, and rained as well so I wanted a treat to warm my bones a bit. My solution: roasted strawberries.

You can adjust this recipe to your liking. What you get is soft, plump berries bathing in their sweet syrup.  Use them on yogurt, ice cream, cake, or eat alone. I’m sure you’ll think of more great pairings for this sweet concoction.

Roasted strawberries Roasted strawberries

 

Roasted strawberries

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Roasted Strawberries

I use small to medium strawberries, but this recipe will work with any size strawberry you have on hand. To get the most flavor, I recommend slicing them in half or quarters so they are all about the same size.
If you prefer having less berry syrup at the end, reduce the amount of liquid ingredients. For more more syrup at the end, add a bit more of each liquid to start.
For SCD, use honey.
 
Servings: 8 servings
Calories: 39kcal

Ingredients

  • 16 ounces strawberries trim the green off
  • 2 tablespoons maple syrup or honey
  • 1/2 tablespoon olive oil
  • Splash of balsamic vinegar or other vinegar; optional (no sugar added to it)
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (180°C, or gas mark 4).
  • Prepare a baking sheet with parchment paper or a non-stick mat.
  • Combine the strawberries, maple syrup, olive oil, and optionally the vinegar.
  • Spread the strawberries across the baking sheet and bake for 40 minutes, or until they are roasted but not burnt.
  • Cool and store refrigerated for several days.

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 98mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 15mg | Iron: 1mg

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Filed Under: Breakfast, Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Low Sugar, Nut-Free, Paleo, Sauces & Dressings, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: strawberries

Previous Post: « Roasted Asparagus Soup
Next Post: Kale Caesar Salad »

Reader Interactions

Comments

  1. AvatarJean Allen

    June 30, 2019 at 4:13 pm

    You had me at strawberries! What does the splash of vinegar do for this mixture? How is the end result differ without the vinegar?
    Thank you!! Will have to try this!

    Reply
    • EricaErica

      June 30, 2019 at 6:42 pm

      Highly recommend this! The recipe is great with or without the balsamic vinegar and turns out about the same. It just has a bit of the flavor from the vinegar.

      Reply
  2. AvatarNancy

    August 20, 2017 at 8:52 am

    I have never heard of roasting strawberries! Nor any other fruit for that matter until the other day when I read an online article about roasting mangos & bananas! Yum! Anyway, I will have to keep this in mind for next spring/early summer. Strawberry season is long gone in NC!

    Reply
    • EricaErica

      August 20, 2017 at 9:07 am

      We seem to have strawberries here for quite a while. Cheers!

      Reply

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Recent comments

  • Erica Erica on Everyday Keto Baking:

    You’re welcome, thank you!
    Posted Feb 19, 2021

  • Avatar Elizabeth on Everyday Keto Baking:

    Thank you for the correct information.
    Posted Feb 19, 2021

  • Erica Erica on Everyday Keto Baking:

    Oh no, you’re correct! Yes, use 2 eggs with this recipe. I’ll post an update and send to readers. Thanks…
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  • Erica Erica on Everyday Keto Baking:

    Hi! Yes, the recipe is correct. You can see it on my site here: https://comfybelly.com/2011/11/grain-free-biscuits-using-almond-flour/
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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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