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Home » Gluten-Free

Berry Yogurt Waffle Cones

Jun 16, 2019 (updated Jul 3, 2024)

Berry Yogurt Waffle Cones

Greek yogurt is like cheesecake to me: it's tart, sweet, thick, and creamy. The bonus is that yogurt is rich in probiotics and healthy fat. Drizzle in some honey, add some preserves or fruit, freeze, and serve. Consume in a bowl or a waffle cone for a healthy version of, what I consider, cheesecake ice cream. Or, use dairy-free yogurt.

I like to make this frozen treat with half yogurt and half crème fraîche, which is made from heavy cream instead of whole milk. You can use any ratio you prefer, or use only whole milk yogurt.

I've also updated my waffle cone recipe to make the cones crunchier. I've swapped out the 2 large eggs for 2 large egg whites.

For the berries, I like using a mixture of strawberry, blueberry, and raspberry, or whatever I have on hand. You can either mash them raw, or sauté them in a saucepan with some honey or maple syrup.

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Berry Yogurt Waffle Cone

I use half whole milk yogurt and half crème fraîche to make the frozen yogurt. You can also use dairy-free yogurt. I recommend using dripped yogurt (Greek yogurt).
For SCD, use honey.
To make this keto, reduce the fruit to ¼ cup, replace the honey with the same amount of your preferred low-carb sweetener in the yogurt and waffle cone recipe. Another option is to remove the fruit and just have a frozen yogurt cone!
Servings: 4 cones
Calories: 190kcal
Author: Erica

Ingredients

  • ½ cup cooked or mashed berries
  • ¼ cup honey 2 tablespoons for yogurt and 2 tablespoons for fruit
  • 2 cups yogurt dripped if possible, also known as Greek yogurt
  • 2 cups crème fraîche
  • 4 waffle cones
US Customary - Metric

Instructions

  • Mash the berries in a bowl with a potato masher or fork with 2 tablespoons of honey; or, you can sauté them in a saucepan with 2 tablespoons of honey until they are softened, about 5 minutes. Cool before blending.
  • Combine 2 tablespoons of honey, yogurt, and crème fraîche in a bowl that is freezer-safe. Add the berry mixture to the yogurt and combine.
  • Freeze for about 4 hours. Store sealed in the freezer.
  • When ready, scoop out about 1 cup of frozen yogurt into a waffle cone and serve cold.

Nutrition

Calories: 190kcal | Carbohydrates: 34g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 87mg | Potassium: 230mg | Fiber: 1g | Sugar: 28g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Erica on Berry Fruit Roll-UpsJuly 27, 2025

    Thanks, Jen! Great to hear!

  2. Jen Newland on Berry Fruit Roll-UpsJuly 27, 2025

    I love this recipe! It’s a simple and delicious snack that can give my grandchildren and they love it!

  3. Beth Reed on Waffle Cones {almond flour}July 21, 2025

    I'll give chia seeds a try! Thanks!

  4. Erica on Blondies {almond butter}July 20, 2025

    Hi Daphne! Yes, use honey for SCD.

  5. DAPHNE SERWATKA on Blondies {almond butter}July 20, 2025

    This looks like a fantastic recipe! I will make it with honey since maple syrup is not SCD legal.

  6. Erica on Fluffy Pancakes {almond & coconut flour}July 18, 2025

    Hi Corina! Lovely additions and I like the swap with egg whites. Thanks for sharing all the spice additions. Cinnamon…

  7. Corina on Fluffy Pancakes {almond & coconut flour}July 18, 2025

    Thanks for the recipe, it’s delicious! I used the equivalent of 3 eggs for egg whites and had to double…

  8. Erica on Drunken Fig JamJuly 15, 2025

    Hi Mary, I just use a decent quality brandy or cognac with fruit notes such as E&J or Hennessy.

  9. Mary on Drunken Fig JamJuly 15, 2025

    Flavored brandy or just good quality plain brandy?

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