This raspberry beet smoothie is made on the spot and it’s sweetened only by fruits you use to make it. You’ll want to plan ahead by freezing very ripe bananas and raspberries. Very ripe bananas are the sweetest bananas, but you can also add a drizzle or so of honey or maple syrup while blending if you like it a bit sweeter.
The bananas need to freeze overnight but the raspberries take just a few hours to freeze enough. If you don’t have frozen ingredients, you can add some crushed ice to the mix and use a bit less milk.
Raspberry Beet Smoothie {quick & easy}
Equipment
- Food processor or high speed blender
Ingredients
- 1/2 cup grated raw beetroot about 1 small beet
- 2 cups frozen raspberries
- 2 frozen bananas peel before freezing
- 1/2 cup coconut milk or adjust depending on the texture you prefer
Instructions
- Add the beets, raspberries, bananas, and milk to a food processor or high speed blender and blend until the texture is smooth and creamy (about a minute or so).
- Serve with a spoon or a straw.
Hello,
I’m allergic to bananas and cinnamon. What can I use in place of these items? Would sweet potatoes work?
Sincerely,
Theresa Balchus
I don’t know, sorry.
This is so pretty! Can you taste the beet in it? I’m not a big fan so that’s always a concern for me when a recipe includes beets. Thank you!
All I taste is the raspberries and the combination of whipped cream and raspberries is the strongest flavoring.