• Skip to main content
  • Skip to primary sidebar
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

ร—
Home ยป Egg Free

Raspberry Beet Smoothie {quick & easy}

Feb 13, 2020 (4 Comments)

Raspberry Beet Smoothie Raspberry Beet Smoothie

This raspberry beet smoothie is made on the spot and it's sweetened only by fruits you use to make it. You'll want to plan ahead by freezing very ripe bananas and raspberries. Very ripe bananas are the sweetest bananas, but you can also add a drizzle or so of honey or maple syrup while blending if you like it a bit sweeter.

The bananas need to freeze overnight but the raspberries take just a few hours to freeze enough. If you don't have frozen ingredients, you can add some crushed ice to the mix and use a bit less milk.

Raspberry Beet Smoothie

Raspberry Beet Smoothie

Add to List Go to List Print Recipe Pin Recipe

Raspberry Beet Smoothie {quick & easy}

This is nut-free when you use coconut milk, but you can use almond milk or cashew milk or another milk you prefer. You can also add yogurt or cream in place of milk for a thicker smoothie.
To grate the beet, you can do it by hand with a vegetable peeler (and have really red hands at the end), or do what I do: I use my food processor with the shredding attachment and then add the remaining ingredients to finish make smoothie.
Servings: 2 servings
Calories: 293kcal

Equipment

  • Food processor or high speed blender

Ingredients

  • ยฝ cup grated raw beetroot about 1 small beet
  • 2 cups frozen raspberries
  • 2 frozen bananas peel before freezing
  • ยฝ cup coconut milk or adjust depending on the texture you prefer
US Customary - Metric

Instructions

  • Add the beets, raspberries, bananas, and milk to a food processor or high speed blender and blend until the texture is smooth and creamy (about a minute or so).
  • Serve with a spoon or a straw.

Nutrition

Calories: 293kcal | Carbohydrates: 46g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Sodium: 36mg | Potassium: 838mg | Fiber: 12g | Sugar: 22g | Vitamin A: 126IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 3mg
Keep screen awake while cooking

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Theresa Balchus says

    March 10, 2020 at 3:19 pm

    Hello,
    I'm allergic to bananas and cinnamon. What can I use in place of these items? Would sweet potatoes work?

    Sincerely,
    Theresa Balchus

    Reply
    • Erica says

      March 10, 2020 at 8:57 pm

      I don't know, sorry.

      Reply
  2. Nancy says

    February 14, 2020 at 5:53 am

    This is so pretty! Can you taste the beet in it? I'm not a big fan so that's always a concern for me when a recipe includes beets. Thank you!

    Reply
    • Erica says

      February 14, 2020 at 7:58 am

      All I taste is the raspberries and the combination of whipped cream and raspberries is the strongest flavoring.

      Reply

Primary Sidebar

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Picadillo {quick & easy}November 16, 2025

    Thanks, Michele! Great to hear.

  2. Erica on Cheddar Biscuits {coconut flour}November 16, 2025

    Hi Bonnie, I haven't tested it but it should be fine.

  3. Bonnie Danicki on Cheddar Biscuits {coconut flour}November 16, 2025

    Could I use non-dairy cheese on this recipe? Thank you.

  4. Michele Harter on Picadillo {quick & easy}November 16, 2025

    I used lean ground turkey and it really showcased the seasonings more than beef which I've used before in this…

  5. Erica on Blondie Ice Cream SandwichesNovember 15, 2025

    Aw, thanks Valerie! always great to hear. hope you like these too!

  6. Valerie Tuttle on Blondie Ice Cream SandwichesNovember 15, 2025

    Your blondies recipe is my absolute favorite! In fact, everyone who has tried it LOVES it! I bring a big…

  7. Erica on Apple Cinnamon Kugel {grain-free}November 13, 2025

    Hi Deena, yes, it reminds me of raisin pudding as well. Hope they like it! I grew up in NYC…

  8. Erica on Apple Cinnamon Kugel {grain-free}November 13, 2025

    Yay! Great to hear, Deena.

  9. Deena Berry on Apple Cinnamon Kugel {grain-free}November 13, 2025

    My mother worked at a Jewish deli in NYC when I was a young girl. I would say this is…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.