• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

Pumpkin Cheesecake {grain-free}

Nov 29, 2020 (updated Sep 17, 2025) (6 Comments)

Over the past two weeks I became obsessed with pumpkin cheesecake. I've made at least 6 cheesecakes and I've eaten all of them. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecake.

The result is this recipe for pumpkin cheesecake using either Farmer's cheese or dripped yogurt, also known as Greek yogurt. Now, that said, I'm pretty convinced this will work with an array of soft creamy cheeses but I have to stop eating cheesecake, for now.

My other cheese ideas include goat cheese and dairy-free yogurt that is dripped. I recommend avoiding yogurt that is not dripped because it will be too watery and cheesecake will release too much moisture (tested that). So if you're using yogurt, drip as much moisture out of it before using it in this recipe. I've added the instructions for dripped yogurt below as well. Enjoy!

Pumpkin Cheesecake

This recipe is for members.

Join now

Already a member? Sign in

Keep screen awake while cooking

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Karen Gebhart says

    October 06, 2024 at 7:21 am

    5 stars
    I am loving this recipe and make it pretty consistently. Thank you!

    Reply
    • Erica says

      October 06, 2024 at 3:47 pm

      Thanks, Karen! So great to hear!

      Reply
  2. Linda says

    November 06, 2021 at 3:23 pm

    Might one use cream cheese instead of Farmers or yogurt?

    Reply
    • Erica says

      November 06, 2021 at 6:12 pm

      Yes you can. I haven't tested it but it the same consistency and the traditional way to make it 🙂

      Reply
  3. Stefanie Ramirez says

    December 31, 2020 at 12:45 pm

    5 stars
    I just love it! It tastes like the real deal! I substituted the eggs for grounded chia seeds and it worked perfectly.

    Reply
    • Erica says

      December 31, 2020 at 1:38 pm

      Awesome! Happy New Year!

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Tecora on Banana Bread {almond & coconut flour}October 10, 2025

    Oh my goodness. This is quite literally the best gluten free banana bread I’ve ever had. The only change I…

  2. Erica on Drunken Fig JamOctober 6, 2025

    Hi Terri! so great to hear and thanks for the brandy recommendation. If this jam gets too dry while simmering…

  3. Terri Rooney on Drunken Fig JamOctober 6, 2025

    Erica, this jam is AHHHH-MAZING! Just finished my first batch, and am already looking for neighbors with fig trees because…

  4. Erica on Pumpkin Blondies {grain-free}October 5, 2025

    Hi Kristina! I haven't tested it yet, but I definitely think flaxseed eggs will work here. Let me know if…

  5. Kristina Sarracco on Pumpkin Blondies {grain-free}October 5, 2025

    Would flax work well to replace eggs in this? Not being able to tolerate eggs has made baking a bit…

  6. Erica on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    Hi Kristen. Great to hear!

  7. Kristen Ortega on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    I tried this recipe with monk fruit and it was so delicious!

  8. Erica on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi Colleen! Whoops! Thank you, I'll add it. Preheat your oven to 325 degrees F.

  9. Colleen Henney on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi, What temperature should the oven be at for the coconut flour apple cider donuts?

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.