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Fluffy Waffles {almond & coconut flour}

November 5, 2021 by Erica 4 Comments

Belgian Waffles {almond & coconut flour}
When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they were that good.

I figured one day I would test my recipe for Fluffy Pancakes using almond and coconut flour in my waffle maker, and then a request for just this came in last weekend, inspiring me to put it to the test.

Most waffle makers are pretty forgiving. If you’re thinking something might taste great as a waffle, try it. It might surprise you. That said, from my experience it’s best that your batter contains oil to prevent it from sticking the waffle irons inside. Even if you have the deluxe non-stick edition. And it’s not fun unsticking burnt food from a waffle maker. I know first hand.

Here’s my waffle maker, if you’re looking for a reliable, simple, does-the-job waffle maker. It doesn’t have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

Belgian Waffles {almond & coconut flour}

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Filed Under: Breakfast, Cultured, Dairy Free, Desserts, Gluten-Free, Low Carb | Keto, Low Sugar, Paleo, Plant-based, Quick & Easy, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: almond flour, cashew, coconut flour, Recipe Subscriber Only, yogurt

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Reader Interactions

Comments

  1. Catherine

    May 23, 2022 at 5:15 pm

    What is a serving size?

    Reply
    • Erica

      May 23, 2022 at 7:29 pm

      Hi Catherine, a serving is one waffle.

      Reply
  2. Dana L

    November 8, 2021 at 4:55 pm

    Do you have a waffle iron recommendation? Thank you 🙂

    Reply
    • Erica

      November 8, 2021 at 5:32 pm

      Here’s my waffle maker (https://amzn.to/30gmupw) if you’re looking for a reliable, simple, does-the-job waffle maker. It doesn’t have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

      Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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