Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

×

Fluffy Waffles {almond & coconut flour}

Nov 5, 2021 (8 Comments)

Belgian Waffles {almond & coconut flour}


When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they were that good.

I figured one day I would test my recipe for Fluffy Pancakes using almond and coconut flour in my waffle maker, and then a request for just this came in last weekend, inspiring me to put it to the test.

Most waffle makers are pretty forgiving. If you're thinking something might taste great as a waffle, try it. It might surprise you. That said, from my experience it's best that your batter contains oil to prevent it from sticking the waffle irons inside. Even if you have the deluxe non-stick edition. And it's not fun unsticking burnt food from a waffle maker. I know first hand.

Here's my waffle maker, if you're looking for a reliable, simple, does-the-job waffle maker. It doesn't have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

Belgian Waffles {almond & coconut flour}

This recipe is for members.

Join now

Already a member? Sign in

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Dawn Sabean says

    June 26, 2024 at 12:45 pm

    5 stars
    What should the batter consistency be like? Mine was super thick and even though I greased the waffle maker each time, most waffles separated with a top and bottom slightly stuck to the waffle maker. Can still use for sandwiches I think at least.

    Reply
    • Erica says

      June 26, 2024 at 1:31 pm

      Hi Dawn, it sounds like you might be missing an ingredient. Did you add the oil? that will help prevent it from sticking as well. The sticking could also be due to the waffle iron being older or maybe try keeping the waffles in a bit longer.

      Reply
  2. Marnie Post says

    December 09, 2023 at 8:10 am

    These are like my bread on this diet. I make pb and j’e with them, and eat them as peanut butter toast for breakfast. Thanks so much!

    Reply
    • Erica says

      December 09, 2023 at 10:46 am

      Hi Marnie, so great to hear! They are great as a sandwich as well.

      Reply
  3. Catherine says

    May 23, 2022 at 5:15 pm

    What is a serving size?

    Reply
    • Erica says

      May 23, 2022 at 7:29 pm

      Hi Catherine, a serving is one waffle.

      Reply
  4. Dana L says

    November 08, 2021 at 4:55 pm

    Do you have a waffle iron recommendation? Thank you 🙂

    Reply
    • Erica says

      November 08, 2021 at 5:32 pm

      Here’s my waffle maker (https://amzn.to/30gmupw) if you’re looking for a reliable, simple, does-the-job waffle maker. It doesn’t have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

      Reply
Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, chef, and recipe developer. I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Zucchini Pizza Crust {almond flour}July 9, 2026

    Hi Lindsay, yes, that's correct. I've also baked the toppings at 400 degrees F so either temperature will work for…

  2. Lindsay Campbell on Zucchini Pizza Crust {almond flour}July 9, 2026

    just to clarify; you bake the crust for 15 mins at 450 and you bake the toppings for 10 mins…

  3. Erica on Fluffy Pancakes {almond & coconut flour}July 6, 2026

    Hi Cassey, I added the link to the almond flour I prefer these days. I've also used Bob's Red Mill…

  4. Cassey Powers on Fluffy Pancakes {almond & coconut flour}July 6, 2026

    Which brand of almond flour and coconut flour do you recommend?

  5. Erica on Zucchini Pizza Crust {almond flour}July 5, 2026

    Thanks, Jill! Just added them :)

  6. Jill on Zucchini Pizza Crust {almond flour}July 5, 2026

    This recipe looks so good and I'd love to try. I'm just wondering about the eggs though, because they are…

  7. Erica on Banana Bread {almond & coconut flour}June 30, 2026

    Thanks, Claudia! So great to hear.

  8. Claudia on Banana Bread {almond & coconut flour}June 30, 2026

    Loved this recipe! It came out so moist and tasty

  9. Erica on Skillet CornbreadJune 28, 2026

    Hi Wayne, the recipe ingredients and amounts are listed correctly. Since you listed the ingredients and it's a member recipe,…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2026 Comfy Belly | Erica Kerwien. All rights reserved.