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Vegetable Pad Thai {grain free}

November 6, 2022 by Erica Leave a Comment

Vegetable Pad Thai

My son tipped me off to kholrabi noodles a few months ago, but it wasn’t until I was near a Trader Joe’s that I decided it was time to try them as an alternative to other vegetable pad thai noodles I’ve used, like zucchini, shredded cabbage, and carrots.

It’s gluten and grain free, but it’s not SCD legal. It’s from the same family of vegetables as cabbage, broccoli, cauliflower, kales and Brussel sprouts. So if you’re following SCD, replace the kholrabi with zucchini noodles, or other vegetable noodles, such as peeled carrots, butternut squash noodles, or some combination of vegetable noodles. Kohlrabi actually reminds me of a slightly thicker version of shredded cabbage noodles.

My original pad thai recipe dates back to my early days, but it holds up well, so this recipe is similar. Feel free to add your favorite cooked protein to this mix.

Veggie Pad Thai collage

Vegetable Pad Thai

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Filed Under: Dairy Free, Gluten-Free, Nut Free, Paleo, Plant-based, Quick & Easy, Salads, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: bok choy, broccoli, carrots, kholrabi, Recipe Subscriber Only

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Recent comments

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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