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Stroopwafels {grain free}

December 4, 2022 by Erica Leave a Comment

Stroopwafels {grain free}Stroopwafels {grain free} The request for stroopwafels came in a few years ago and I landed a recipe after sampling a few processed versions.

The word stroopwafel is Dutch for “syrup waffle.” Based on my research, stroopwafels are traditionally made from dough consisting of flour, butter, sugar, yeast, milk, and eggs, and then pressed in a hot waffle iron. The two waffle cookies are joined together by a caramel filling and the edges are removed with a cookie cutter. The caramel is usually made of sugar, butter, and cinnamon, spread on the warm waffle cookies and then cools and binds the two cookies together.

Well, if you know me by now, I find alternate ways to make treats using some of my favorite ingredients, so here’s my recipe for stroopwafels.

To make the waffle cookies, I use my waffle cone maker, and a pizzelle maker also works. That said, you can try this with your waffle iron and flatten the waffles immediately after taking it out of the waffle iron. I also don’t bother using a cookie cutter, but I can see making any size waffle and then cutting out circles to make perfectly sized stroopwafels. The mini-waffle makers would work as well, and you’ll end up with identical cookie halves. I made mine small but you can make them bigger and just slice them up.

For all the details on fillings, timing the waffles in the iron, and more, go to the recipe headnotes. Enjoy!

Stroopwafels {grain free}Stroopwafels {grain free}

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Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Paleo, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: almond flour, Recipe Subscriber Only

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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