• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Gluten-Free

Tahini Banana Bread {coconut flour}

Apr 7, 2023 · 10 Comments

Tahini Banana Bread {coconut flour}

I've never baked with tahini before so I wasn't sure what to expect, and didn't think much of it other than I had some tahini and some ripe bananas.

I decided to use coconut flour so I could have a nut free version of banana bread when I didn't have almond flour or wanted to keep things lighter. This recipe surprised me in a really good way.

It has a nice mild caramel flavor with a hint of banana. It's light, a bit springy, but not at all spongy, which can happen when a recipe relies too much on eggs to hold things together. It also has a nice sesame seed crust on the outside, which it totally optional, but recommended.

For tahini, I only use tahini made of just toasted sesame seed, with no additives. The two brands I've used lately are Once Again Creamy Tahini and Villa Jerada.

If you're following SCD or haven't had tahini before, you'll have to judge if and when you can try it. Seeds can be tricky so you can start out with just the tahini and oil the bread pan without adding the seeds. To make it even more low-carb (Keto), swap the maple syrup for sugar-free maple syrup. Enjoy!

Sesame Tahini Banana Bread
Sesame Tahini Banana Bread
Sesame Tahini Banana Bread

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kentin Hosley says

    May 03, 2023 at 3:50 pm

    I am really unsure about trying this - I don't really like Tahini. How does it taste?

    Reply
    • Erica says

      May 03, 2023 at 4:05 pm

      Hi Kentin, The bread does not taste like tahini, if that's a concern. It's sweet but not too sweet, and has a hint of banana. Hope that helps!

      Reply
    • Erica says

      May 03, 2023 at 4:06 pm

      If you prefer, you can replace the tahini with the same amount of peanut butter, almond butter, or other nut butter.

      Reply
  2. Shauna Tobiasson says

    April 18, 2023 at 8:24 pm

    I’m making this this weekend! I’m so excited! I’m considering adding collagen peptides to increase protein, do you think that could cause a problem?

    Reply
    • Erica says

      April 18, 2023 at 9:31 pm

      Hi Shauna! I'm not sure what will happen but if it makes the batter too dry you might need to add less coconut flour.

      Reply
  3. Anna says

    April 17, 2023 at 6:11 am

    How many eggs contains the recipe? My child is allergic to eggs.

    Reply
    • Erica says

      April 17, 2023 at 3:42 pm

      Hi Anna, it's 3 eggs, and I'm testing it with 3 flaxseed eggs now so will report back soon.

      Reply
      • Erica says

        April 17, 2023 at 4:01 pm

        Update: 3 flaxseed eggs didn't' work well.

        Reply
  4. natanya says

    April 16, 2023 at 2:07 pm

    Where is the recipe?

    Reply
    • Erica says

      April 16, 2023 at 2:41 pm

      Hi Natanya, you'll need a paid subscription to see this recipe. Go to https://comfybelly.com/recipe-subscription/

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Cheddar Cheese CrispsJuly 5, 2025

    Thanks, Katie! Agree :)

  2. Katie on Cheddar Cheese CrispsJuly 5, 2025

    Simple, easy, delicious.

  3. Erica on Waffle Cones {almond flour}June 30, 2025

    Hi Beth, I haven't yet so not sure. Not sure how good aquafaba binding properties are. Maybe flaxseed eggs or…

  4. Beth Reed on Waffle Cones {almond flour}June 30, 2025

    Have you tried making these egg free? I wonder if aquafaba would work?

  5. Erica on Zucchini Muffins {almond flour}June 29, 2025

    Hi Kari, whew. Def need the honey. Thank you!!

  6. Kari on Zucchini Muffins {almond flour}June 29, 2025

    These are a staple at our house and I’ve made them many times. Today I almost left out the honey…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.