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Peanut Butter Banana Ice Cream {no churn}

May 15, 2023 by Erica Leave a Comment

Peanut Butter Banana Ice Cream {no churn}

Craving a scoop or two of creamy peanut butter ice cream? This recipe is inspired by my salted almond ice cream recipe. It’s easy to make, serve, and freeze, and uses just a few ingredients. It’s also a no-churn ice cream, so no need for an ice cream maker.

The key step is to freeze a few bananas ahead of time so you can toss them in the food processor at a moments notice. This also happens to freeze really well. One of my tests for a great ice cream recipe is when I can take the container out of my freezer and immediately spoon out some to taste. This recipe passes that test with gold stars! Here are the ice cream containers I use, but any container will work.

I’ve also added a quick and easy recipe for honey roasted peanuts. I make them only slightly sweet, so feel free to increase the amount of honey if you like your them sweeter. They go great on top of the ice cream, as well as broken up into small pieces and then added to the ice cream after processing it, or sprinkle a bit on top. And honey roasted peanuts are a great snack! I keep them in the freezer or refrigerator so they’re extra crunchy.

Chocolate also goes great with peanut butter ice cream. You can mix in chocolate shavings or chips, or melt some chocolate and blend it in, similar to how to do it when using an ice cream maker.

Peanut butter banana ice cream Peanut butter banana ice creamPeanut Butter Banana Ice Cream {no churn} Peanut Butter Banana Ice Cream {no churn} Peanut Butter Banana Ice Cream {no churn}

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Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Mediterranean diet, Paleo, Plant-based, Quick & Easy, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: bananas, peanut butter, peanuts, Recipe Subscriber Only

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Recent comments

  • Erica on Almond Cocoa Bites {quick & easy}:

    Hi Ruth, yes whole almonds works, just make sure to pulse them well before adding the other ingredients.
    Posted May 31, 2023

  • Ruth Cherry on Almond Cocoa Bites {quick & easy}:

    Would whole almonds work ? Thank you
    Posted May 31, 2023

  • Erica on Chocolate Zucchini Bread {almond flour}:

    Hi Aukje, thanks for letting me know!
    Posted May 31, 2023

  • Aukje de Wolf on Chocolate Zucchini Bread {almond flour}:

    Hi Erica, Thank you for your quick reply! It worked with chia eggs, but I think it would have been…
    Posted May 31, 2023

  • Aukje de Wolf on Avocado Mint Ice Cream {dairy free}:

    We love this recipe! Thank you!
    Posted May 31, 2023

  • Linda on Avocado Mint Ice Cream {dairy free}:

    Thanks Samantha and Erica. I appreciate the help.
    Posted May 26, 2023

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
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Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
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Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
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About Erica

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Tangy Peanut Sauce & Veggies
Peanut Butter Banana Ice Cream {no churn}
Almond Cocoa Bites

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