• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter

×
Home » Gluten-Free

Cheddar Cheese Crisps

Aug 7, 2023 · 3 Comments

Cheddar Cheese CrispsMelting shredded cheddar cheese into cheese crisps is one of the first chip tricks I learned when venturing into alternate ways of baking and cooking grain free.

I have an older recipe for cheese chips that works with a variety of hard cheeses, however I recently found I can bake shredded cheddar at a higher temperature and still get them fairly evenly baked chips without burning the edges.

I use sharp white cheddar and the chips turn yellow after baking, but feel free to use any cheddar you prefer. Enjoy (and make extra)!

Cheddar Cheese Crisps
Cheddar Cheese Crisps
Add to List Go to List Print Recipe Pin Recipe

Cheddar Cheese Crisps

Have at least 4 ounces of cheddar cheese, and more is better because frankly these are that good. I buy a block of cheese and shred it to insure there are no additives.
I prefer Sharp white cheddar but any kind will work here.
 
Servings: 20 chips
Calories: 23kcal

Ingredients

  • 1 cup Cheddar cheese shredded

Instructions

  • Preheat your oven to 400°F.
  • Line two baking sheets with parchment paper.
  • Arrange about one tablespoon of shredded cheddar cheese on a baking sheet and continue with the rest of the cheese, leaving about two inches of space between each chip.
  • Bake for 7 minutes, or until the chips are uniformly dark and lacey.
  • Cool for a few minutes.
  • Store in a sealed container for a few days at room temperature, or in the refrigerator for several weeks.

Nutrition

Calories: 23kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 4mg | Sugar: 0.02g | Vitamin A: 57IU | Calcium: 40mg | Iron: 0.01mg
  • Facebook1

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. terri Brossard says

    August 14, 2023 at 7:23 am

    I can't wait to try these! My hubby is always looking for something crunchy to snack on.

    Reply
  2. Sidney says

    August 11, 2023 at 8:55 am

    I’ve tried Parmesan crisps from the store and been underwhelmed! These sound intriguing. Thank you: I’ll give them a try. I think the flavor of cheddar will be more to my personal liking.

    Reply
    • Erica says

      August 14, 2023 at 8:29 am

      Hi Sidney, yes, I've found the cheddar crisps are quite tasty, especially if you use a sharp cheddar.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Mexican Lasagna {grain-free}May 24, 2025

    Jenny, that's wonderful news about your son! Congratulations to you and your son. This is one of my favorites as…

  2. Jenny on Mexican Lasagna {grain-free}May 24, 2025

    I don't know how many years later, but my son (now in deep remission Crohn's) still asks me for to…

  3. Erica on Gingerbread BiscottiMay 21, 2025

    Thanks, Gladys!

  4. Gladys on Gingerbread BiscottiMay 21, 2025

    Hi Comfy Belly, I have not come across your recipes for long, long while. I discovered you way back in…

  5. Erica on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

    Hi Dervilla! I just turned on the metric conversion (apologies, forgot to do it for this recipe). So it's 60…

  6. Dervilla Bermingham on Naturally Sweet Banana Bread {coconut flour}May 11, 2025

    what is the ½ cup coconut flour in grams?

Footer

Footer

Stay in touch

  • Contact
  • Newsletter
  • About
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.