• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

Cheddar Cheese Crisps

Aug 7, 2023 (updated Aug 21, 2025) (5 Comments)

Cheddar Cheese CrispsMelting shredded cheddar cheese into cheese crisps is one of the first chip tricks I learned when venturing into alternate ways of baking and cooking grain free.

I have an older recipe for cheese chips that works with a variety of hard cheeses, however I recently found I can bake shredded cheddar at a higher temperature and still get them fairly evenly baked chips without burning the edges.

I use sharp white cheddar and the chips turn yellow after baking, but feel free to use any cheddar you prefer. I recently riffed on this recipe to create cheesy tostadas, so check that recipe out as well. Enjoy (and make extra)!

Cheddar Cheese Crisps
Cheddar Cheese Crisps
Add to List Go to List Print Recipe Pin Recipe
5 from 1 vote

Cheddar Cheese Crisps

Have at least 4 ounces of cheddar cheese, and more is better because frankly these are that good. I buy a block of cheese and shred it to insure there are no additives.
I prefer Sharp white cheddar but any kind will work here.
 
Servings: 20 chips
Calories: 23kcal

Ingredients

  • 1 cup Cheddar cheese shredded

Instructions

  • Preheat your oven to 400°F.
  • Line two baking sheets with parchment paper.
  • Arrange about one tablespoon of shredded cheddar cheese on a baking sheet and continue with the rest of the cheese, leaving about two inches of space between each chip.
  • Bake for 7 minutes, or until the chips are uniformly dark and lacey.
  • Cool for a few minutes.
  • Store in a sealed container for a few days at room temperature, or in the refrigerator for several weeks.

Nutrition

Calories: 23kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 4mg | Sugar: 0.02g | Vitamin A: 57IU | Calcium: 40mg | Iron: 0.01mg
Keep screen awake while cooking
  • Facebook9

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Katie says

    July 05, 2025 at 12:39 pm

    5 stars
    Simple, easy, delicious.

    Reply
    • Erica says

      July 05, 2025 at 1:10 pm

      Thanks, Katie! Agree 🙂

      Reply
  2. terri Brossard says

    August 14, 2023 at 7:23 am

    I can't wait to try these! My hubby is always looking for something crunchy to snack on.

    Reply
  3. Sidney says

    August 11, 2023 at 8:55 am

    I’ve tried Parmesan crisps from the store and been underwhelmed! These sound intriguing. Thank you: I’ll give them a try. I think the flavor of cheddar will be more to my personal liking.

    Reply
    • Erica says

      August 14, 2023 at 8:29 am

      Hi Sidney, yes, I've found the cheddar crisps are quite tasty, especially if you use a sharp cheddar.

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Bircher Muesli {grain-free}September 14, 2025

    Hi Linda, yes, coconut yogurt would be great in this!

  2. Linda T on Bircher Muesli {grain-free}September 14, 2025

    Thanks! This looks yummy! I am thinking Coconut yogurt might be good in this?

  3. Erica on Strawberry JamSeptember 13, 2025

    Aw, thanks Melissa! It's pretty great.

  4. Melissa Furnell on Strawberry JamSeptember 13, 2025

    We just tried this for the first time...BEST JAM EVER!!!

  5. Erica on Turmeric SmoothieSeptember 10, 2025

    Wow, that looks great Diane. Like a mango lassi!

  6. Erica on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Thanks, Janet! Great low carb subs, thanks for sharing that info. Good to hear it worked out even without the…

  7. Janet C on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Super delicious and absolutely the best low-carb pancake recipe I've ever tried! Made them even more low carb, by substituting…

  8. Erica on Fluffy Pancakes {almond & coconut flour}September 4, 2025

    Thanks, April! Great idea to use milk, it makes it that much richer in flavor and moisture. Yes, the trick…

  9. April on Fluffy Pancakes {almond & coconut flour}September 4, 2025

    I made these and they were delicious. I used almond milk instead of water and I had to add extra…

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.