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Home ยป Cookies & Bars

Linzer Cookies {almond flour}

Feb 7, 2024 (updated Nov 13, 2024) (Leave a Comment)

Linzer Cookies overhead image

I've thought about creating this recipe for a while. Linzer cookies are one of my favorite cookies. Raspberry jam sandwiched between two cookies with a light, buttery crunch and a cutout heart in the center. These are the bakery cookies I dream of.

I've been baking my shortbread cookies and this cookie with almond flour for a few weeks. I tested variations with olive oil, butter, plant-based butter, coconut oil, honey, and maple syrup. I've also tried a few brands of blanched almond flour to see if there is a difference. As of this writing my preferred brand of almond flour for baking for these cookies is Wellbees very fine blanched almond flour. Why? It's truly very fine and the cookies taste as if they were made with regular all-purpose flour, but even better in my opinion. Other brands work as well, but I'm finding this brand consistently great to bake with. You can learn more about baking with almond flour and the difference between blanched almond flour and almond meal here.

I'm a big fan of olive oil and use it whenever I can. So great news here. This cookie works well with olive oil. The dough is a bit softer than when I use butter or coconut oil so I leave it in the refrigerator a bit longer to cool enough that I can roll and cut the cookies out easily.

You can use raspberry jam, or your favorite jam with this cookie. Or just eat them as cut-out cookies. For cutting out cookies, I'm really digging this Linzer cookie cutter set. It comes with hearts, stars, circles, and more. Happy cookie cutting!

Linzer Cookies cookie cutter imageLinzer Cookies on baking sheet image

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Erica on Fluffy Pancakes {almond & coconut flour}September 18, 2025

    Hi Granina, these won't taste grainy if you use a finely ground blanched almond flour and a fine coconut flour.…

  2. Granina on Fluffy Pancakes {almond & coconut flour}September 18, 2025

    Thanks! This really tasted good! I did burn them at medium heat but still tasted great. They have a grainy…

  3. Erica on Bircher Muesli {grain-free}September 14, 2025

    Hi Linda, yes, coconut yogurt would be great in this!

  4. Linda T on Bircher Muesli {grain-free}September 14, 2025

    Thanks! This looks yummy! I am thinking Coconut yogurt might be good in this?

  5. Erica on Strawberry JamSeptember 13, 2025

    Aw, thanks Melissa! It's pretty great.

  6. Melissa Furnell on Strawberry JamSeptember 13, 2025

    We just tried this for the first time...BEST JAM EVER!!!

  7. Erica on Turmeric SmoothieSeptember 10, 2025

    Wow, that looks great Diane. Like a mango lassi!

  8. Erica on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Thanks, Janet! Great low carb subs, thanks for sharing that info. Good to hear it worked out even without the…

  9. Janet C on Fluffy Pancakes {almond & coconut flour}September 5, 2025

    Super delicious and absolutely the best low-carb pancake recipe I've ever tried! Made them even more low carb, by substituting…

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