• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

ร—
Home ยป Grain-Free

S'mores

Jun 28, 2024 (updated Jun 18, 2025) (Leave a Comment)

S'mores closeup image

According to Wikipedia S'moreย is aย contractionย of the phrase some more. An early s'more recipe appeared in a Campfire Marshmallows cookbook in the early 1920s and was called a Graham Cracker Sandwich. It was popular with theย Boy Scoutsย andย Girl Scouts, and in 1927 a recipe for "Some More" was published inย Tramping and Trailing with the Girl Scouts.

Give me a campfire, marshmallows, some foraged sticks, and graham crackers, and I'm good. Frankly, the chocolate is optional for me. I add the marshmallow to the end of a stick and hold it close to the flames to toast it until it's crispy on the outside and gooey on the inside. It might even be a bit charred.

When you can't have a campfire, try to find the next best thing. I'm not opposed to making s'mores over a stove burner, in a toaster oven, or other way to heat up a marshmallow. Be safe though!

Here are the three recipes you'll want to prepare ahead of time for your s'mores feast: homemade marshmallows, graham crackers, and chocolate. And if you're not into chocolate try raspberry or strawberry jam in its place. Enjoy!

This recipe is for members.

Join now

Already a member? Sign in

Keep screen awake while cooking
Keep screen awake while cooking
Keep screen awake while cooking

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Drunken Fig JamOctober 6, 2025

    Hi Terri! so great to hear and thanks for the brandy recommendation. If this jam gets too dry while simmering…

  2. Terri Rooney on Drunken Fig JamOctober 6, 2025

    Erica, this jam is AHHHH-MAZING! Just finished my first batch, and am already looking for neighbors with fig trees because…

  3. Erica on Pumpkin Blondies {grain-free}October 5, 2025

    Hi Kristina! I haven't tested it yet, but I definitely think flaxseed eggs will work here. Let me know if…

  4. Kristina Sarracco on Pumpkin Blondies {grain-free}October 5, 2025

    Would flax work well to replace eggs in this? Not being able to tolerate eggs has made baking a bit…

  5. Erica on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    Hi Kristen. Great to hear!

  6. Kristen Ortega on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    I tried this recipe with monk fruit and it was so delicious!

  7. Erica on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi Colleen! Whoops! Thank you, I'll add it. Preheat your oven to 325 degrees F.

  8. Colleen Henney on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi, What temperature should the oven be at for the coconut flour apple cider donuts?

  9. Erica on Frozen Dipped Banana PopsSeptember 26, 2025

    Wow, 109! Crazy. (sorry this message is years late!)

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.