• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Comfy Belly

Recipes & inspiration for a healthy life

  • Recipe index
  • Cookbooks
    • Cooking for the Specific Carbohydrate Diet
    • Healthy Coconut Flour Cookbook
    • Everyday Keto Baking
  • How to
    • Bake with Coconut Flour
    • Bake with Almond Flour
    • Bake with Honey
    • Make Coconut Milk
    • Make Yogurt
    • Make Chicken Stock
  • About
    • Erica
    • Contact
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • RSS
    • Email

Strawberry Freezer Jam

June 25, 2010 by Erica 12 Comments

Strawberry Freezer JamOverrun with strawberries

Are you overrun by strawberries? I am. I started a strawberry patch last summer with stray strawberry plants that were inadvertently donated by my neighbor, and I can’t keep up. The easiest thing I can do right now is make strawberry freezer jam.

My strawberry patch produces a mixture of sweet to tart berries, and together they make great jam (and I threw in a few very sweet store-bought strawberries as well).

When it’s warm, this jam is great over ice cream or other cold, creamy dessert. And when it’s cold, it’s great with yogurt, crackers, toast, ice pops, tarts, and in cookies.

Berries in dish

Print Recipe Pin Recipe

Strawberry Freezer Jam

Servings: 32 tablespoons or 2 cups
Calories: 35kcal

Ingredients

  • 1 tablespoon lemon juice
  • 1 cup honey
  • 2 cups strawberries tops trimmed
US Customary - Metric

Instructions

  • Place the strawberries in a blender or food processor, and blend until pureed. You can also mash them by hand with a potato masher.
  • Combine the mashed strawberries, lemon juice, and honey in a saucepan, and bring to a steady, low simmer.
  • Simmer for about 30 minutes, or until the volume decreases by about a 1/4.
  • Cool to room temperature, and place in tightly closed glass jars, or other containers, leaving some space at the top for freezing expansion. It will last in the fridge for a few weeks, or in the freezer for a few months.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
Share19
Pin263

Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Nut Free, Paleo, Quick & Easy, Sauces & Dressings, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: strawberries

Previous Post: « How to Make Coconut Milk {quick & easy}
Next Post: Pulled Pork »

Reader Interactions

Comments

  1. Tanya

    January 18, 2021 at 7:20 pm

    Can you use frozen strawberries for this?

    Reply
    • Erica

      January 19, 2021 at 7:13 pm

      yes!

      Reply
  2. Joanne Semien

    September 8, 2013 at 1:01 pm

    I just made the strawberry jam it was easy and
    Good!!! I made some homemade rolls thaught I died
    And went to heaven gonna try blk berries next
    I used agave nector instead of honey!!
    Thank U
    Joanne D Semien

    Reply
    • Erica

      September 8, 2013 at 1:46 pm

      Great! Yes you can use any sweetener you desire 🙂

      Reply
  3. PhoenixSnow

    November 3, 2012 at 8:52 pm

    I just made this with coconut palm sugar instead of honey and it turned out very well!

    Reply
  4. Janelle

    February 28, 2012 at 12:10 am

    Hey there! Has anyone tried making jam using Stevia instead of honey? Thanks for any info! Love your website.

    Janelle

    Reply
  5. Kristy

    May 4, 2011 at 4:25 pm

    Can I do this with blackberries instead of strawberries, and other berries as well? Thanks for all your wonderful recipes!

    Reply
    • Erica

      May 4, 2011 at 10:24 pm

      Yes. Blackberries seeds are not that great to crunch on though. I would remove them if possible.

      Reply
  6. Erica

    June 26, 2010 at 7:44 pm

    Tracee – wish I had an easy way to share

    Reply
  7. Tracee

    June 26, 2010 at 4:08 pm

    Being over run with strawberries…what a wonderful problem to have!

    Reply
  8. Erica

    June 26, 2010 at 7:31 am

    Hi Kylie. I don’t mind strawberry seeds, but if you want to get rid of them, you’ll probably need to run the crushed strawberries through a food mill. The nice thing about a Vita-Mix is that if you run it at a high speed, it will break down the seeds – this works with raspberry seeds, so it will probably work with strawberries.

    Reply
  9. Kylie

    June 25, 2010 at 8:52 pm

    This looks great! Any idea on how to deseed the berries?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Stay in touch!

Get updates, test recipes, and more.

Popular now

  • Fluffy Pancakes {almond & coconut flour}
  • Banana Bread {almond & coconut flour}
  • Cinnamon Bun Muffins {coconut flour}
  • Lemon Blueberry Loaf {coconut flour}
  • Cinnamon Bun Muffins {almond flour}
  • Almond Toffee Brownies {grain free}
  • Nut Butter Cream Frosting
  • Valencia Orange Cake {grain free}
  • Chocolate Zucchini Bread {almond flour}
  • Chocolate Chip Cookies
  • Chocolate Chip Muffins {coconut flour}
  • Banana Bread {coconut flour}
  • Cashew Waffles {grain free}
  • Cinnamon Cookie
  • Cocoa Butter Cookies {almond flour}
  • Creamy Broccoli Basil Soup

Recent comments

  • Erica on Valencia Orange Cake {grain free}:

    Thanks, Bonnie!
    Posted May 17, 2022

  • Bonnie on Valencia Orange Cake {grain free}:

    This is a great recipe! The cake is likely and moist. Fabulous flavor.
    Posted May 17, 2022

  • Erica on Cashew Waffles {grain free}:

    Hi Claudia! Yes, this recipe will work with a mix of cashew flour and almond meal. Just a warning, almond…
    Posted May 6, 2022

  • Claudia on Cashew Waffles {grain free}:

    Hi Erica, if I already have cashew flour/meal (store bought), do I just use 1 cup as well (but then…
    Posted May 5, 2022

  • Erica on Creamy Broccoli Basil Soup:

    Thanks, Betty! So great to hear 🙂
    Posted May 2, 2022

  • Betty King on Creamy Broccoli Basil Soup:

    I am excited abut trying this as I have been looking for a creamy broccoli soup that I could eat.…
    Posted May 2, 2022

My cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

Footer

About Erica

  • Facebook
  • Pinterest
  • Instagram
  • RSS
  • Email

I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Creamy Broccoli Basil Soup
Mexican Stuffed Peppers
Mexican Beans and Rice

Copyright © 2022 Comfy Belly | Erica Kerwien. All rights reserved.