• Strawberry Freezer Jam

    Overrun with strawberries

    Are you overrun by strawberries? I am. I started a strawberry patch last summer with stray strawberry plants that were inadvertently donated by my neighbor, and I can’t keep up. The easiest thing I can do right now is make strawberry freezer jam.

    Berries in dish
    My strawberry patch produces a mixture of sweet to tart berries, and together they make great jam (and I threw in a few very sweet store-bought strawberries as well).

    When it’s warm, this jam is great over ice cream or other cold, creamy dessert. And when it’s cold, it’s great with yogurt, crackers, toast, ice pops, tarts, and in cookies.

    Jar of strawberry jam

    Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Sauces & Dressings, SCD, Vegetarian  |  10 Comments

    10 Responses to Strawberry Freezer Jam

    1. Kylie says:

      This looks great! Any idea on how to deseed the berries?

    2. Erica says:

      Hi Kylie. I don’t mind strawberry seeds, but if you want to get rid of them, you’ll probably need to run the crushed strawberries through a food mill. The nice thing about a Vita-Mix is that if you run it at a high speed, it will break down the seeds – this works with raspberry seeds, so it will probably work with strawberries.

    3. Tracee says:

      Being over run with strawberries…what a wonderful problem to have!

    4. Erica says:

      Tracee – wish I had an easy way to share

    5. Kristy says:

      Can I do this with blackberries instead of strawberries, and other berries as well? Thanks for all your wonderful recipes!

    6. Janelle says:

      Hey there! Has anyone tried making jam using Stevia instead of honey? Thanks for any info! Love your website.


    7. PhoenixSnow says:

      I just made this with coconut palm sugar instead of honey and it turned out very well!

    8. Joanne Semien says:

      I just made the strawberry jam it was easy and
      Good!!! I made some homemade rolls thaught I died
      And went to heaven gonna try blk berries next
      I used agave nector instead of honey!!
      Thank U
      Joanne D Semien

    Leave a Reply

    Your email address will not be published. Required fields are marked *

  • Free recipes & inspiration

  • Recent Comments

  • Sources & tips

  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
  • Cookbooks

    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
  •  target=
  • Recently