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Home ยป Grain-Free

Breadsticks {grain-free}

Oct 12, 2024 (updated Aug 21, 2025) (Leave a Comment)

Breadsticks grain-free

Breadsticks are a great addition to a salad or soup, or eat as a snack with a side of marinara sauce, hummus, or herb ranch dressing.

To make a meal, here are some soup recipes to pair them with:

  • Soupe au Pistou
  • Broccoli Cheddar Soup
  • Broccoli Cheddar Soup {dairy-free}
  • Minestrone Soup
  • Smokey Minestrone Soup

In case you're not into almond flour, use any nut or seed flour with this recipe since the cheese does a great job of holding things together and gives it a doughy texture that you get with gluten-based flours.

If you're feeding a crowd or want leftovers for another day, double or even triple this recipe. These breadsticks easy to store in the refrigerator for a week or so, or freeze for a few months.

Breadsticks side angle grain-free
As featured in
Cooking for the Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

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    Thanks, Debora! Let me know how it goes.

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    Made these over the weekend with cinnamon sugar topping and they were AMAZING! The applesauce addition is brilliant.

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