Breadsticks are a great addition to a salad or soup, or eat as a snack with a side of marinara sauce, hummus, or herb ranch dressing.
To make a meal, here are some soup recipes to pair them with:
- Soupe au Pistou
- Broccoli Cheddar Soup
- Broccoli Cheddar Soup {dairy-free}
- Minestrone Soup
- Smokey Minestrone Soup
In case you're not into almond flour, use any nut or seed flour with this recipe since the cheese does a great job of holding things together and gives it a doughy texture that you get with gluten-based flours.
If you're feeding a crowd or want leftovers for another day, double or even triple this recipe. These breadsticks easy to store in the refrigerator for a week or so, or freeze for a few months.
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