• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

ร—
Home ยป Grain-Free

Roasted Stuffed Delicata Squash

Dec 12, 2024 (updated Sep 10, 2025) (Leave a Comment)

Roasted Stuffed Delicata Squash

I usually live, eat, and breathe a recipe for a week or two before I share it. It helps me adjust any flavors, baking times, and ingredients. My taste buds can change too, so having it a few different times of day helps confirm things for me. I also test it on friends and family to get an honest reaction.

And sometimes, I just go with my instinct that something is good, healthy, and easy to make. This recipe is one of those. I roasted delicata squash for the first time a few nights ago and I knew instantly that it's a worthy squash to have in your repertoire. It's easy to slice, or at least easier than butternut or acorn squash. It's tender in about 30 minutes of roasting and doesn't need much if any seasoning beyond a bit of oil and salt.

I roasted and then stuffed the squash with kale mushroom stuffing (recipe also below). You can easily make this a meal by adding some cooked lentils to the stuffing or add some ground protein to it. And they'll be enough stuffing for four delicata squash or eight squash boats, so feel free to double the squash recipe for eight servings. For other stuffing ideas, try herb cornbread stuffing or a Mexican-style stuffing.

Roasted Stuffed Delicata Squash
Roasted Stuffed Delicata Squash
Roasted Stuffed Delicata Squash

This recipe is for members.

Join now

Already a member? Sign in

Keep screen awake while cooking
Keep screen awake while cooking

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Drunken Fig JamOctober 6, 2025

    Hi Terri! so great to hear and thanks for the brandy recommendation. If this jam gets too dry while simmering…

  2. Terri Rooney on Drunken Fig JamOctober 6, 2025

    Erica, this jam is AHHHH-MAZING! Just finished my first batch, and am already looking for neighbors with fig trees because…

  3. Erica on Pumpkin Blondies {grain-free}October 5, 2025

    Hi Kristina! I haven't tested it yet, but I definitely think flaxseed eggs will work here. Let me know if…

  4. Kristina Sarracco on Pumpkin Blondies {grain-free}October 5, 2025

    Would flax work well to replace eggs in this? Not being able to tolerate eggs has made baking a bit…

  5. Erica on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    Hi Kristen. Great to hear!

  6. Kristen Ortega on Cinnamon Bun Muffins {coconut flour}October 2, 2025

    I tried this recipe with monk fruit and it was so delicious!

  7. Erica on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi Colleen! Whoops! Thank you, I'll add it. Preheat your oven to 325 degrees F.

  8. Colleen Henney on Apple Cider Donuts {coconut flour}October 1, 2025

    Hi, What temperature should the oven be at for the coconut flour apple cider donuts?

  9. Erica on Frozen Dipped Banana PopsSeptember 26, 2025

    Wow, 109! Crazy. (sorry this message is years late!)

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.