• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • About
  • Newsletter
  • Shop

ร—
Home ยป Grain-Free

Roasted Stuffed Delicata Squash

Dec 12, 2024 · Leave a Comment

Roasted Stuffed Delicata Squash

I usually live, eat, and breathe a recipe for a week or two before I share it. It helps me adjust any flavors, baking times, and ingredients. My taste buds can change too, so having it a few different times of day helps confirm things for me. I also test it on friends and family to get an honest reaction.

And sometimes, I just go with my instinct that something is good, healthy, and easy to make. This recipe is one of those. I roasted delicata squash for the first time a few nights ago and I knew instantly that it's a worthy squash to have in your repertoire. It's easy to slice, or at least easier than butternut or acorn squash. It's tender in about 30 minutes of roasting and doesn't need much if any seasoning beyond a bit of oil and salt.

I roasted and then stuffed the squash with kale mushroom stuffing (recipe also below). You can easily make this a meal by adding some cooked lentils to the stuffing or add some ground protein to it. And they'll be enough stuffing for four delicata squash or eight squash boats, so feel free to double the squash recipe for eight servings. For other stuffing ideas, try herb cornbread stuffing or a Mexican-style stuffing.

Roasted Stuffed Delicata Squash
Roasted Stuffed Delicata Squash
Roasted Stuffed Delicata Squash

This recipe is for members.

Join now

Already a member? Sign in

  • Facebook11

Reader Interactions

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments


  1. Erica on Banana Bread {almond & coconut flour}May 5, 2025

    Thanks, Jay. Nice improvisation with the almond butter!


  2. Jay on Banana Bread {almond & coconut flour}May 5, 2025

    Found this recipe and was super excited that it included coconut w r almond flour (when I started gathering everything…


  3. Erica on Nut Butter Cream FrostingApril 26, 2025

    Thanks, Amanda! Wow, that does sound delicious.


  4. Amanda Walker on Nut Butter Cream FrostingApril 26, 2025

    This is a favorite in our house! I used your chocolate donut recipe to make cupcakes and used this to…


  5. Erica on Tahini Cookies {grain-free}April 26, 2025

    Thanks, Carrie! Yes to wet hands. Another trick is to cool the dough in the refrigerator or freezer for a…


  6. Carrie on Tahini Cookies {grain-free}April 25, 2025

    Tasty and easy to mix up, though super sticky to roll into balls. I found that wet hands made the…

Footer

Footer

Stay in touch

  • Contact
  • Newsletter

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List

Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.