I've been swimming in this recipe for a few weeks. I keep a healthy supply of kales, mushrooms, onions, celery, and raisins. It's been stuffed in acorn squash and piled high along my holiday leftovers. All to say, this is a keeper and needs to be shared.
It works well as a stuffing or side dish, or make it a meal by adding your favorite protein source. I usually add with quinoa (or use cauliflower rice) along with cranberry sauce and some gravy, and occasionally I add some cooked lentils or white beans to the mix.
You can easily make this ahead of time and reheat at a moment's notice, or prep all the ingredients ahead of time, store them in the refrigerator and then add each ingredient into a large frying pan or saucepan and serve warm.
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