Here's a drop biscuit that's moist and savory thanks to the cheddar cheese and butter (or try plant-based butter or coconut oil). The coconut flour and eggs keeps it light.
Try pairing this versatile biscuit with soups, salads, or just about any savory dish. For example, skip the biscuit topping on chicken pot pie and turn it into a stew with these cheddar biscuits.
Here are some other biscuit options:
This recipe first appeared in my cookbook, The Healthy Coconut Flour Cookbook.
Bonnie Danicki says
Could I use non-dairy cheese on this recipe? Thank you.
Hi Bonnie, I haven't tested it but it should be fine.