Would you like to take a moment to dress up your scoop of ice cream with a chocolate shell? Just melt some chocolate and coconut oil, cool for a moment and then drizzle it over the ice cream. Use my homemade chocolate chips or store-bought.
And if you're a topping fiend, keep going with crushed peanuts, or other nuts or seeds you prefer. Or maybe toasted coconut, chopped fruit, caramel sauce or caramel date sauce.
If you like having your chocolate in your ice cream, add chocolate to ice cream while it's in the ice cream maker.
You can also use this recipe to dip strawberries, bananas, and other fruit. Enjoy!
Chocolate Ice Cream Shell
If the chocolate shell sauce firms up, just place it back in the microwave.
Ingredients
- ½ cup chocolate chips homemade or store bough chips
- 1 to 2 tablespoons coconut oil or other oil
Instructions
- Place the chocolate chips and oil in a bowl and melt in the microwave or over simmering water.
- While warm, drizzle a few tablespoons over ice cream.
- Enjoy!
Nutrition
Calories: 142kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.04gCholesterol: 3mgSodium: 15mgFiber: 1gSugar: 14gVitamin A: 50IUVitamin C: 0.1mgCalcium: 26mgIron: 0.3mg
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