prawns

Shrimp Pesto Bowl {quick & easy}

Welcome! I'm a holistic chef, author, and recipe developer. I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

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Recent comments

Erica on Coconut Flour PancakesMarch 19, 2026
Thanks, Lisa! Love your technique for adding the coconut oil so it blends well.
Lisa on Coconut Flour PancakesMarch 19, 2026
I know this is an old recipe but I tried it just now and it was excellent! I didn’t have…
Erica on Cheddar Cheese CrispsMarch 18, 2026
Thanks, Mimi. Smoked cheddar sounds fantastic!
Mimi on Cheddar Cheese CrispsMarch 18, 2026
I tried these and sprinkled a tiny bit of cayenne pepper over the shredded cheese. So good! I am going…
Erica on Tahini Banana Bread {coconut flour}March 17, 2026
Thanks, Vanessa! Soooo great to hear and love your additions.
Vanessa Rose on Tahini Banana Bread {coconut flour}March 17, 2026
I wasn’t sure what temp to cook this at but I did 45 min at 350, then another 10 min…
Erica on Tahini Banana Bread {coconut flour}March 16, 2026
Hi Vanessa, and thank you for calling that out. I just added it, 350 degrees F.
Vanessa Rose on Tahini Banana Bread {coconut flour}March 16, 2026
What is the baking temp? I’m not seeing it in the recipe
Erica on Crêpes {coconut flour}March 14, 2026
Hi Kelly, it sounds like they may be too thin. Try adding a bit more coconut flour and/or egg. Also,…