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Welcome! I'm Erica, a cookbook author and writer. I create recipes that are some combination of grain-free, gluten-free, dairy-free, egg-free, and use natural sweeteners. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Shaved Apple SaladDecember 20, 2024
Thanks, Linda! Love your additions and orange juice sounds lovely.
Linda Tashchuk on Shaved Apple SaladDecember 20, 2024
This is so simple and delish! I added pomegranate seeds and a little feta and left off the pumpkin seeds.…
Erica on Gingerbread BiscottiDecember 19, 2024
I usually go with the dimensions that are how wide and thick I want the biscotti to be. That said,…
MC on Gingerbread BiscottiDecember 19, 2024
I'm going to be baking this recipe for the first time. But it all the biscotti recipes I have made…
Erica on Thumbprint Cookies {almond & coconut flour}December 18, 2024
I now have an almond flour only version of this cookie! https://comfybelly.com/2024/01/thumbprint-cookies-almond-flour/
Erica on Naturally Sweet Banana Bread {coconut flour}December 17, 2024
Thanks, yes, no sweetener needed!

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