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Comfy Belly Recipes & Inspiration

Original recipes for health and happiness

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zucchini

Chocolate Zucchini Muffins {almond flour}

August 29, 2020 by Erica 4 Comments

Chocolate Zucchini Muffins

The unthinkable happened. My food processor is temporarily out of commission. But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. It was that …

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Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Low Carb | Keto, Paleo, Quick & Easy, Snacks, Vegetarian Tagged With: chocolate, cocoa, zucchini

Zucchini Rollatini {dairy free}

August 5, 2018 by Erica 4 Comments

Zucchini Rollatini

Zucchini rollatini is great any time of year, but especially when zucchini is in season. And an added bonus here is that it’s dairy-free thanks to the cashew ricotta recipe included here. There’s 3 recipes all rolled into one here: a very quick, easy marina sauce, cashew ricotta cheese, and finally, the rollatini. You can …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Low Sugar, Paleo, Plant-based, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cashews, zucchini

Chocolate Zucchini Bread {almond flour}

July 23, 2017 by Erica 58 Comments

Chocolate Zucchini Bread {using almond flour}

Zucchini is one of those vegetables that grows like crazy in the summer. And it’s easy to grow. And chocolate is, well, wonderful any time of year. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Therefore, I’m thinking that you can’t have too many zucchini recipes. Here’s a …

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Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Paleo, Plant-based, Snacks, Vegetarian Tagged With: almond flour, cocoa, cocoa powder, zucchini

Chow Mein {quick & easy}

July 28, 2014 by Erica 6 Comments

Chow Mein - Comfy Belly

Chow mein is a one pan (or wok) meal that’s quick and easy to make, and this one is loaded with veggies, so I’m happy! This version of chow mein uses carrot and zucchini as “noodles”, and you can use just about any vegetable that can be peeled or spiraled into noodles. I made this …

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Filed Under: Dairy Free, Egg Free, Gluten-Free, Lactose Free, Low Sugar, Nut-Free, Paleo, Quick & Easy, Sauces & Dressings, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cabbage, mushrooms, zucchini

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Popular now

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Recent comments

  • Erica Erica on Banana Bread Cake:

    Yes, dripped yogurt is yogurt that has quite a bit of the moisture slowly dripped out of it. See my…
    Posted Apr 13, 2021

  • Avatar Sara on Banana Bread Cake:

    Hi! What is dripped SCD yoghurt cream cheese dripped yogurt, Greek style thickness?
    Posted Apr 13, 2021

  • Erica Erica on Lemon Blueberry Loaf {coconut flour}:

    Thank you ☺️ Great idea using the lemon zest!
    Posted Apr 4, 2021

  • Avatar Maria on Lemon Blueberry Loaf {coconut flour}:

    This recipe is delicious and easy. I actually changed it slightly because I only had one lemon. That gave me…
    Posted Apr 4, 2021

  • Erica Erica on Milk Chocolate Buttercream Frosting {dairy free}:

    Thanks! Already fixed that. Yes, the second is coconut milk 🙂
    Posted Apr 2, 2021

  • Avatar Rebecca on Milk Chocolate Buttercream Frosting {dairy free}:

    Hi there 🙂 Looks great! I’m guessing the second coconut oil mentioned in the list is coconut milk as per…
    Posted Apr 2, 2021

My cookbooks

Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Indigo
Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
The Healthy Coconut Flour Cookbook
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million
Everyday Keto Baking by Erica Kerwien - Comfy Belly
Everyday Keto Baking
  • Amazon
  • Barnes & Noble
  • IndieBound
  • Books-A-Million

Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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About the chef

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EricaI create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Milk Chocolate Buttercream dairy free
Chicken Carnitas

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