Creamy Coleslaw

I don’t easily tire of coleslaw, so here’s another version of it. Basic, creamy coleslaw using homemade mayonnaise.

I’m not ashamed to say that I eat this for breakfast (as well as lunch and dinner). You can toss just about anything on top of this: grilled anything, nuts, sliced fresh vegetables and fruit, or nothing at all.

If you find the sliced coleslaw a bit challenging to nail with a fork, make it scoopable by putting chunks of cut cabbage in a food processor and process until it’s chopped into small pieces, just like the confetti coleslaw.

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Posted in Dairy-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Salads, Sauces & Dressings, SCD, Vegetarian, Wheat-Free  |  2 Comments

2 Responses to Creamy Coleslaw

  1. A.L. says:

    I made this with your mayo recipe & ac vinegar, and it is DELICIOUS! It tastes exactly how I want coleslaw to taste. 🙂

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