Basil Walnut Pesto {dairy-free}

Basil Walnut Pesto
I improvise with pesto ingredients so often that I no longer follow a recipe. Or, the recipe is ingrained in my memory. Like the kale pesto recipe I posted several years ago, which I’ve made at least 50 times.

Basil Walnut Pesto

 

Basil walnut pesto is my latest pesto mix, mostly because I have all these ingredients on hand quite often.

Basil Walnut PestoBasil Walnut Pesto

Slight confession here: I sometimes eat pesto without much else. Just a few spoonfuls though. All that green and the flavor hit the spot.

One of my favorite bowls is roasted veggies, goat cheese, pesto, and marinara sauce. Kind of like a pesto veggie bowl. You can make goat cheese out of goat yogurt, or use creamy goat cheese, ricotta cheese, or another favorite soft cheese. Or no cheese at all.

Basil Walnut Pesto

 

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Posted in Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Paleo, Sauces & Dressings, SCD, Vegetarian, Wheat-Free  |  2 Comments
 
 

2 Responses to Basil Walnut Pesto {dairy-free}

  1. Debbie says:

    I never thought to put walnuts in pesto before! I will definitely be giving this one a try!

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