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Holiday Recipes

Happy holidays!

Whether you're making meals for yourself, a small crowd, or a big one, here are recipes that everyone can enjoy.

Here are some baking and cooking tips if you're hosting:

  • Test new recipes at least a few days before the holiday.
  • Plan what you're making on a calendar.
  • Create a checklist and mark stuff off as you go.
  • Say yes to anyone who wants to bring food.
  • Ask for help with the preparation.
  • Make stuff ahead.ย Cranberry sauce, pies, and sides can be made ahead, and vegetables can be chopped and prepped for cooking ahead of time.
  • If something flops, let it go. Or turn it into something else.
  • Make more than you need so you have leftovers for the next few days, and to freeze for later.
  • Exchange clean-up help for leftovers.
  • Date Truffles
  • Raspberry Marshmallows
  • Roasted Stuffed Delicata Squash
  • Kale Mushroom Stuffing {grain-free)
  • Jalapeรฑo Cheddar Cornbread {grain-free}
  • Moussaka {Veggie}
  • Tahini Chocolate Chip Cookies
  • Homemade Marshmallows
  • Linzer Cookies {almond flour}
  • Shaved Apple Salad
  • Thumbprint Cookies {almond flour}
  • Shortbread Cookies
  • Shepherd's Pie {veggie}
  • Candied Walnuts
  • Apple Pie Bars
  • Mushroom Gravy & Biscuits
  • Glazed Chocolate Donuts {grain free}
  • Apple Cider Donuts {almond flour}
  • Apple Cider
  • No-Corn Cornbread {almond flour}
  • Green Goddess Dip & Dressing
  • Tahini Cookies {grain-free}
  • Tabbouleh with Grapes and Olives {grain free}
  • Cauliflower Bolognese
  • Thai Pineapple Fried Rice {grain free}
  • No-Bake Cheesecake {dairy free}
  • Heart Cookie Cake
  • Gingerbread Granola {grain free}
  • Stroopwafels {grain free}
  • Sweet Chili Shrimp & Veggies
  • Chili Roasted Butternut Squash
  • Turkey Pot Pie {dairy free}
  • Green Bean Casserole {dairy-free}
  • Vegetable Pad Thai {grain free}
  • Apple Pie Parfait
  • Raspberry Glazed No-Bake Cheesecake {dairy free}
  • Almond Macaroon Cookies
  • Peanut Butter Cookies
  • Apple Crisp {grain free}
  • Crispy Brussels Sprouts

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Ruth Cherry on Thai Dipping Sauce & DressingJuly 6, 2025

    I usually don't have an orange around or orange juice in the summer. Has anyone thoughts on what to sub…

  2. Erica on Spring Roll SaladJuly 6, 2025

    Hi Suzanne, yes and you're welcome! I love almond butter but any nut or seed butter will work.

  3. suzanne on Spring Roll SaladJuly 6, 2025

    Oops, now I see you do make that suggestion for almond butter. Thank you for the recipe.

  4. suzanne on Spring Roll SaladJuly 6, 2025

    Have u ever tried almond butter in place of the peanut butter?

  5. Erica on Cheddar Cheese CrispsJuly 5, 2025

    Thanks, Katie! Agree :)

  6. Katie on Cheddar Cheese CrispsJuly 5, 2025

    Simple, easy, delicious.

  7. Erica on Waffle Cones {almond flour}June 30, 2025

    Hi Beth, I haven't yet so not sure. Not sure how good aquafaba binding properties are. Maybe flaxseed eggs or…

  8. Beth Reed on Waffle Cones {almond flour}June 30, 2025

    Have you tried making these egg free? I wonder if aquafaba would work?

  9. Erica on Zucchini Muffins {almond flour}June 29, 2025

    Hi Kari, whew. Def need the honey. Thank you!!

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