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Holiday Recipes

Happy holidays!

Whether you're making meals for yourself, a small crowd, or a big one, here are recipes that everyone can enjoy.

Here are some baking and cooking tips if you're hosting:

  • Test new recipes at least a few days before the holiday.
  • Plan what you're making on a calendar.
  • Create a checklist and mark stuff off as you go.
  • Say yes to anyone who wants to bring food.
  • Ask for help with the preparation.
  • Make stuff ahead. Cranberry sauce, pies, and sides can be made ahead, and vegetables can be chopped and prepped for cooking ahead of time.
  • If something flops, let it go. Or turn it into something else.
  • Make more than you need so you have leftovers for the next few days, and to freeze for later.
  • Exchange clean-up help for leftovers.
  • Date Truffles
  • Raspberry Marshmallows
  • Roasted Stuffed Delicata Squash
  • Kale Mushroom Stuffing {grain-free)
  • Jalapeño Cheddar Cornbread {grain-free}
  • Moussaka {Veggie}
  • Tahini Chocolate Chip Cookies
  • Homemade Marshmallows
  • Linzer Cookies {almond flour}
  • Shaved Apple Salad
  • Thumbprint Cookies {almond flour}
  • Shortbread Cookies
  • Shepherd's Pie {veggie}
  • Candied Walnuts
  • Apple Pie Bars
  • Mushroom Gravy & Biscuits
  • Glazed Chocolate Donuts {grain free}
  • Apple Cider Donuts {almond flour}
  • Apple Cider
  • No-Corn Cornbread {almond flour}
  • Green Goddess Dip & Dressing
  • Tahini Cookies {grain-free}
  • Tabbouleh with Grapes and Olives {grain free}
  • Cauliflower Bolognese
  • Thai Pineapple Fried Rice {grain free}
  • No-Bake Cheesecake {dairy free}
  • Heart Cookie Cake
  • Gingerbread Granola {grain free}
  • Stroopwafels {grain free}
  • Sweet Chili Shrimp & Veggies
  • Chili Roasted Butternut Squash
  • Turkey Pot Pie {dairy free}
  • Green Bean Casserole {dairy-free}
  • Vegetable Pad Thai {grain free}
  • Apple Pie Parfait
  • Raspberry Glazed No-Bake Cheesecake {dairy free}
  • Almond Macaroon Cookies
  • Peanut Butter Cookies
  • Apple Crisp {grain free}
  • Crispy Brussels Sprouts

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Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

  1. Erica on Orange Sesame Chicken {fast cook}June 8, 2025

    Thanks, Krista! Yes, you can definitely reduce the amount of sweetener and still have a great sauce.

  2. Krista Fenech on Orange Sesame Chicken {fast cook}June 8, 2025

    The mixture of tomatoes and oranges had me very hesitant to try this… however it was DELICIOUS!!!! The taste of…

  3. Erica on Yellow Birthday Cake {almond & coconut flour}June 8, 2025

    Hi Jill, they'll work well as cupcakes. I haven't tested the timing yet, but my estimate is they'll make 8…

  4. Jill Steuter on Yellow Birthday Cake {almond & coconut flour}June 8, 2025

    Hi! Have you ever tried this as cupcakes? Any tips on baking times or freezing tips?

  5. Erica on Zucchini Bread {almond flour}June 7, 2025

    Thanks, Teresa! Love the idea of a bunch of zucchini. It also makes a great snack cake.

  6. Teresa Sutton on Zucchini Bread {almond flour}June 7, 2025

    This is absolutely delicious!! My niece has a large garden and had given me a bunch of zucchini. Someone at…

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