If you haven’t tried making caramel sauce yet, here is another opportunity to do so. With the abundance of apples, and so many kinds, and it being a Halloween weekend, I thought I’d add a quick post about caramel apples, … Continue reading
You probably have some recipes that you just know, but they’re not written down anywhere. I’ve been making this salsa for several years now, and I always wing it. I just keep adding stuff until it’s just about the way … Continue reading
Slowly but surely, I’m building a list of what I want to eat/cook for Thanksgiving. I’m testing some new ideas now, and then I’ll have my tried and true recipes around to add on at the last minute. Here is … Continue reading
For those of us who love the crunch and texture of a good chip, this is a tangy and sweet variation, with a lot less oil and salt (none, actually). And a bonus – it makes a great treat or … Continue reading