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Home » Dairy-Free

Salmon Salad

Aug 19, 2009 (2 Comments)

Salmon Salad

This is a tasty salad that I make when I have left over salmon, although sometimes I purposely make salmon to create this salad. Capers, dill, lemon, and some yogurt and/or mayo, and you have the makings of a versatile salad base. This base will taste great with tuna fish or other left-over fish.

It's great on its own, on crackers, bread, or on a bed of lettuce with tomatoes, onions, and pickles. This salmon salad makes a great sandwich using sandwich rounds or sandwich rolls.

I don't eat much meat these days, for many reasons, so when the grill is going for other stuff, I'll wrap a piece of wild caught salmon in a piece of foil with some butter on top, and let it cook for about 10 minutes, in a medium warm area of the grill.

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  1. Erica says

    August 22, 2009 at 12:50 pm

    Thanks, Tracy! Love your site as well - I'll have to spend some time peeking around. Yes, lots of kid-friendly stuff 🙂

    Reply
  2. Tracee says

    August 21, 2009 at 5:33 pm

    This looks great. I recently discovered your site, lots of yummy kid-friendly stuff here!

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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