Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work.
Nothing too elaborate or extra-ordinary here. These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). They give you a quick hit of chocolate, and balance the sugar rush out with some healthy coconut fiber.
If you’re concerned about all that butter, I inadvertently made a batch of these without the butter (or any oil for that matter), and they tasted good. So you could actually reduce the amount and still have a tasty muffin.
You can also make these into mini muffins. They’re great for a quick snack bite, at parties, and kids love them too!