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Home ยป Cultured

Chicken Shawarma with Jeweled Cauliflower Rice

Jul 19, 2014 (updated Aug 21, 2025) (12 Comments)

Chicken Shawarma - Comfy Belly

Here's a complete dish that's great to prepare any time of year: Chicken Shawarma and roasted cauliflower rice with parsley, dried apricots and cranberries.

I can eat a huge bowl of the jeweled cauliflower rice with a generous servingย of lemon yogurt on top and a tall glass of sparkling water, and I'm good. The chicken is for the omnivores, however occasionally I toss in a small slice of spice-coated chicken on top of my plate. While it's the rice, apricots, and yogurt that send me over the moon, the chicken spice blend creates an amazing coating for the chicken that pairs so well with the sweetness of the rice and tartness of the yogurt.

There's a healthy list of spices in this recipe, howeverย I did leave out black pepper, but feel free to add a teaspoon of ground black pepper to the spice blend.

One last thing: here's a video on two ways to smash garlic. I remove the skinย byย pressingย the garlic cloves with a knife, and then toss the garlic in the food processor with the spices.

Chicken Shawarma - Comfy BellyChicken Shawarma - Comfy BellyChicken Shawarma - Comfy BellyChicken Shawarma - Comfy Belly

As featured in
Cooking for the Specific Carbohydrate Diet by Erica Kerwien - Comfy Belly
Cooking for the Specific Carbohydrate Diet

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  1. Terry says

    August 09, 2016 at 6:09 pm

    I just made the chicken tonight, and it was some of the best chicken I have ever grilled. Thank you for such a delicious recipe!!!

    Reply
    • Erica says

      August 09, 2016 at 11:43 pm

      Thanks - yes, I love this recipe too!

      Reply
  2. Cindy says

    April 24, 2015 at 9:39 am

    Is there any way this could be baked instead of grilled? If so, what temp and how long would you recommend?

    Thanks, Cindy

    Reply
    • Erica says

      July 01, 2020 at 4:08 pm

      Yes, you can bake it, see the recipe notes. Sorry for the late reply!

      Reply
  3. Carol says

    July 24, 2014 at 9:31 am

    Wow, this looks fabulous!! Love the idea of adding the cranberries and apricots, it must add a whole new dimension to this recipe.

    Reply
    • Erica says

      July 25, 2014 at 10:30 am

      Thanks, Carol!

      Reply
  4. Ingrid says

    July 22, 2014 at 1:38 pm

    I made this meal last night for guests and it was a big hit -- kids and adults alike! The lemon-yogurt sauce really made it all come together, and I highly recommend the cauliflower rice. Delish!

    Reply
    • Erica says

      July 22, 2014 at 11:21 pm

      Aw, thanks. Great to hear!

      Reply
  5. Erica says

    July 21, 2014 at 8:54 am

    It is, still eating some leftovers!

    Reply
  6. Janelle says

    July 21, 2014 at 8:52 am

    This looks soooo delicious!

    Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, and gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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