• Ghostly Chocolate Cupcakes {coconut flour}

    Ghostly Chocolate Cupcakes - Comfy Belly

    Here’s a recipe for ghostly chocolate cupcakes. 

    Ghostly Chocolate Cupcakes - Comfy Belly

    I’ve combined two recipes to inspire you to get in the spirit of Halloween: ghostly meringues and chocolate cupcakes.

    The meringues are also SCD legal, if you’re following it, so they’d be great on pumpkin muffins or vanilla cupcakes, instead of chocolate cupcakes.

    Happy Halloween!

    Ghostly Chocolate Cupcakes - Comfy Belly

     

     

     
     
    Posted in Dairy-Free, Desserts, Gluten-Free, Lactose-Free, Nut-Free, Paleo, Snacks, Vegetarian  |  2 Comments
     
     

    2 Responses to Ghostly Chocolate Cupcakes {coconut flour}

    1. Jamie says:

      Can I use erythritol instead of maple syrup or honey? and will I need to add more liquid into the batter if I use erythritol? Thanks!

      • Erica says:

        For the cupcakes, yes, but not for the ghost topping. I haven’t tried it though. Yes, you can use water, coconut milk or other liquid to make up for the liquid.

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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
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