Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

Pumpkin Spice Steamer {dairy-free}

Oct 19, 2014 (4 Comments)

Pumpkin Steamer - Comfy Belly

I love this time of year. Fall colors, Indian summer days, and pumpkins. Here's a personal favorite: a pumpkin steamer.

I just finished roasting a very large butternut squash, which means I'm ready to share some more recipes using pumpkin. Yep, my oven is on fire. Get ready for a couple of baking posts. And some opportunities to get an apron or cookbook.

This spiced pumpkin steamer is the essence of pumpkin pie flavor in a slightly thick, warm beverage. I only occasionally add tea, and you can also add coffee in place of water or tea, according to your liking. When I don't mind filling up on some caffeine, I use my favorite Chai spiced tea instead of water.

Pumpkin Steamer - Comfy Belly
Pumpkin Steamer - Comfy Belly
Pin Recipe Print Recipe Add to List Go to List

Pumpkin Spice Steamer {dairy-free}

In order to have this at a moment's notice, I freeze some roasted butternut squash (pumpkin puree) in an ice cube tray. Each cube is about 1 tablespoon, and for this recipe an estimate is good enough. I add 3 to 4 iced pumpkin cubes for ¼ cup of pumpkin puree. If you think ahead, thaw a few cubes in the refrigerator a few hours or overnight before heating up this delight.
To make this Keto or low carb, use sugar-free maple syrup or another low-carb sweetener.
Servings 2 servings
Calories 195 kcal

Ingredients
 
 

  • ½ cup coconut milk or almond milk or other dairy-free milk
  • 1 cup water or tea
  • ¼ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of ground cloves
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Add all the ingredients to a small saucepan.
  • Simmer for 5 to 10 minutes, stirring occasionally.
  • Serve. I save left-over latte in the refrigerator and reheat the next day.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 206mgFiber: 2gSugar: 19gVitamin A: 4769IUVitamin C: 2mgCalcium: 34mgIron: 2mg
Prevent your screen from going dark

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Caryn says

    October 26, 2014 at 6:31 pm

    My son and I loved the steamer -- so rich and smooth! An especially great treat for those cold months ahead :-).

    Reply
    • Erica says

      October 26, 2014 at 7:54 pm

      Good to hear! Thanks. Yes, I bet you could add a bit of ginger and/or turmeric for a slight boost of anti-inflammatory spices 🙂

      Reply
  2. Lisa says

    October 21, 2014 at 11:52 pm

    The answer to my pumpkin spiced lattes-Yay! Yum!

    Reply
    • Erica says

      October 22, 2014 at 8:27 pm

      Ah, yes, for a latte you can replace the tea with coffee 🙂

      Reply

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Jahaira Luzzi on Homemade MarshmallowsDecember 12, 2025

    Hi Erica. Might you know if there is any benefit to using beef gelatin powder over Knox? Will both work…

  2. Erica on Banana Bread {almond & coconut flour}December 8, 2025

    Thanks, Corinne :)

  3. Corinne Gough on Banana Bread {almond & coconut flour}December 8, 2025

    These are truly fabulous! Thank you Erica for this wonderful recipe! My husband and I and our daughter love them…

  4. Erica on Pumpkin Custard {dairy-free}December 6, 2025

    Thanks, Lois! So great to know it freezes well!

  5. Lois on Pumpkin Custard {dairy-free}December 6, 2025

    Tried this recipe because I only eat the filling of pumpkin pies. Followed the recipe except cut spices in half…

  6. Erica on Cheddar Biscuits {coconut flour}December 6, 2025

    Hi Kari, hmm, flat makes me think the baking soda was an issue. Make sure your baking soda is still…

  7. Kari on Cheddar Biscuits {coconut flour}December 4, 2025

    Just made these for dinner! They turned out a bit flat in appearance so I will put less dough per…

  8. Erica on Raw Brownie BitesDecember 3, 2025

    Thanks, Jen. Love your additions!

  9. Jen on Raw Brownie BitesDecember 3, 2025

    Excellent! I added chunks of walnuts at the end to have walnut bites in it. I also used way less…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.