Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

Pumpkin Spice Steamer {dairy-free}

Oct 19, 2014 (4 Comments)

Pumpkin Steamer - Comfy Belly

I love this time of year. Fall colors, Indian summer days, and pumpkins. Here's a personal favorite: a pumpkin steamer.

I just finished roasting a very large butternut squash, which means I'm ready to share some more recipes using pumpkin. Yep, my oven is on fire. Get ready for a couple of baking posts. And some opportunities to get an apron or cookbook.

This spiced pumpkin steamer is the essence of pumpkin pie flavor in a slightly thick, warm beverage. I only occasionally add tea, and you can also add coffee in place of water or tea, according to your liking. When I don't mind filling up on some caffeine, I use my favorite Chai spiced tea instead of water.

Pumpkin Steamer - Comfy Belly
Pumpkin Steamer - Comfy Belly
Pin Recipe Print Recipe Add to List Go to List

Pumpkin Spice Steamer {dairy-free}

In order to have this at a moment's notice, I freeze some roasted butternut squash (pumpkin puree) in an ice cube tray. Each cube is about 1 tablespoon, and for this recipe an estimate is good enough. I add 3 to 4 iced pumpkin cubes for ¼ cup of pumpkin puree. If you think ahead, thaw a few cubes in the refrigerator a few hours or overnight before heating up this delight.
To make this Keto or low carb, use sugar-free maple syrup or another low-carb sweetener.
Servings 2 servings
Calories 195 kcal

Ingredients
 
 

  • ½ cup coconut milk or almond milk or other dairy-free milk
  • 1 cup water or tea
  • ¼ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of ground cloves
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Add all the ingredients to a small saucepan.
  • Simmer for 5 to 10 minutes, stirring occasionally.
  • Serve. I save left-over latte in the refrigerator and reheat the next day.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mgPotassium: 206mgFiber: 2gSugar: 19gVitamin A: 4769IUVitamin C: 2mgCalcium: 34mgIron: 2mg
Prevent your screen from going dark

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Caryn says

    October 26, 2014 at 6:31 pm

    My son and I loved the steamer -- so rich and smooth! An especially great treat for those cold months ahead :-).

    Reply
    • Erica says

      October 26, 2014 at 7:54 pm

      Good to hear! Thanks. Yes, I bet you could add a bit of ginger and/or turmeric for a slight boost of anti-inflammatory spices 🙂

      Reply
  2. Lisa says

    October 21, 2014 at 11:52 pm

    The answer to my pumpkin spiced lattes-Yay! Yum!

    Reply
    • Erica says

      October 22, 2014 at 8:27 pm

      Ah, yes, for a latte you can replace the tea with coffee 🙂

      Reply

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Banana Bread {almond & coconut flour}December 8, 2025

    Thanks, Corinne :)

  2. Corinne Gough on Banana Bread {almond & coconut flour}December 8, 2025

    These are truly fabulous! Thank you Erica for this wonderful recipe! My husband and I and our daughter love them…

  3. Erica on Pumpkin Custard {dairy-free}December 6, 2025

    Thanks, Lois! So great to know it freezes well!

  4. Lois on Pumpkin Custard {dairy-free}December 6, 2025

    Tried this recipe because I only eat the filling of pumpkin pies. Followed the recipe except cut spices in half…

  5. Erica on Cheddar Biscuits {coconut flour}December 6, 2025

    Hi Kari, hmm, flat makes me think the baking soda was an issue. Make sure your baking soda is still…

  6. Kari on Cheddar Biscuits {coconut flour}December 4, 2025

    Just made these for dinner! They turned out a bit flat in appearance so I will put less dough per…

  7. Erica on Raw Brownie BitesDecember 3, 2025

    Thanks, Jen. Love your additions!

  8. Jen on Raw Brownie BitesDecember 3, 2025

    Excellent! I added chunks of walnuts at the end to have walnut bites in it. I also used way less…

  9. Erica on Wonton Meatball SoupDecember 3, 2025

    Ah, good to know. I wonder if the turkey was "lower" in fat than the chicken, or white meat vs…

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.