• Mustard Herb Roasted Chicken

    Mustard Herb Roasted Chicken - Comfy Belly

    Mustard herb roasted chicken pieces make for tender meat, with a crispy outer edge.

    Mustard Herb Roasted Chicken - Comfy BellyMustard Herb Roasted Chicken - Comfy Belly

    I’ve always believed that mustard and chicken belong together. What other ingredients join the party depends on my mood and what I have on hand. And honey and mustard also belong together, but only sometimes with chicken.

    Anyway, I don’t want to complicate this too much for you. Every once in a while, I roast chicken, but I was in need of a change. This is my latest change-up.

    And what’s really nice is it tastes kind of like fried chicken thanks to the crunchy roasted exterior of the almond flour and herbs.

    Mustard Herb Roasted Chicken low res (6 of 9)Mustard Herb Roasted Chicken - Comfy BellyMustard Herb Roasted Chicken - Comfy Belly

     

     
     
    Posted in Egg-Free, Gluten-Free, Low-Sugar, Paleo, SCD  |  6 Comments
     
     

    6 Responses to Mustard Herb Roasted Chicken

    1. Nancy says:

      This looks so good and I am not even a big chicken fan! I know my husband and son would love it, too. Thanks!

    2. Melissa says:

      Please add a “print” button to this recipe as you have with the others. Thanks!

    3. Jill says:

      I made this as described and it was so delicious. It is definitely going into my standard rotation!

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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
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