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Tex-Mex Scramble {quick & easy}

Sep 21, 2020 (Leave a Comment)

Tex Mex Scramble
Here's a protein and flavor-packed, quick and easy recipe: Text-Mex Scramble. The base is scrambled eggs, and I use my favorite Tex-Mex fixings. My additions here are suggestions, so go to town with your favorites.

You can do this in so many ways: Make it dairy free using my dairy-free ranch dressing on top, add guacamole, sour cream, top with chips, add your favorite hot sauce, and so on.

The way I develop a recipe that's quick and easy is usually be accident. I either see a photo of something and build it according to what I have on hand, or like. Or, I take a look at the recipe and then improvise in my kitchen, adding and subtracting until it hits the flavor notes I like. I know this means that it may or may not hit your favorite flavor notes exactly, so you can modify it using my recipe as a base. And that is how recipes are born. And modified. Enjoy!

Tex Mex Scramble

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Erica Kerwien in kitchen

Welcome! I'm a writer, cookbook author, chef, and recipe developer. I'm passionate about food, health, and the human microbiome. I offer whole food, grain-free, and gluten-free recipes, and many are free. Become a member to unlock all the recipes.

About Erica

Recent comments

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    Hi Lindsay, yes, that's correct. I've also baked the toppings at 400 degrees F so either temperature will work for…

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    just to clarify; you bake the crust for 15 mins at 450 and you bake the toppings for 10 mins…

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    Hi Cassey, I added the link to the almond flour I prefer these days. I've also used Bob's Red Mill…

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    Which brand of almond flour and coconut flour do you recommend?

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    Thanks, Jill! Just added them :)

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    This recipe looks so good and I'd love to try. I'm just wondering about the eggs though, because they are…

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    Thanks, Claudia! So great to hear.

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