• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Comfy Belly
menu icon
go to homepage
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Recipe Collections
  • Shopping List
  • Sign In
  • Join
  • Subscribe
  • About

×
Home » Gluten-Free

New York-Style Cheesecake {dairy-free}

Mar 18, 2021 (updated Oct 20, 2025) (12 Comments)

New York-Style Raw Cheesecake
New York-Style Raw Cheesecake

Sometimes the simplest cakes are the best cakes. New York-style cheesecake is one of those simple, tangy, creamy cakes with a distinct texture and crust. I grew up in New York City and I've had many slices of New York Cheesecake. I never tire of it. It's a classic.

It's my birthday today. I used to be kind of shy about it, but no more. To celebrate, I'm sharing my New York-Style raw Cheesecake recipe.

Fora dairy version of this type of cheesecake using yogurt, my cheesecake using yogurt and crème fraîche comes very close to a New York-style cheesecake, and is probiotic style as well!

If you're a fan of raw cheesecakes, here are some more to try:

  • Pumpkin Cheesecake 
  • Pumpkin Cheesecake {dairy-free}
  • Raw Berry Cheesecake {dairy-free}
  • Chocolate Cheesecake {dairy-free}
  • Blueberry Cheesecake Bars {dairy-free}
New York-Style Raw Cheesecake

This recipe is for members.

Join now

Already a member? Sign in

Keep screen awake while cooking

Reader Interactions

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Carole says

    April 02, 2021 at 1:22 pm

    Hello Erica

    I love your recipe..I would like to ask you if you have any suggestion for pie crust, i want to use a peanut butter and banana as my base because I'm trying to avoid nut flour and grounded nuts. Do you have a recipe in mind? I want to make another cheesecake. Thank you.

    Reply
    • Erica says

      April 02, 2021 at 4:33 pm

      You can try peanut flour or a cookie dough recipe that you use normally. The base is very similar to some of my cookie dough recipes. Hope that helps!

      Reply
  2. Beth H says

    April 01, 2021 at 7:13 am

    Happy (belated) Birthday! I look forward to trying this...your recipes are always simple and perfect! You are my go to for our GAPS diet special occasions...but I’ll be keeping your recipes to use forever, they’re so good!

    Reply
    • Erica says

      April 01, 2021 at 11:45 am

      Thank you so much! ☺️

      Reply
  3. NESRIN UMUR says

    March 21, 2021 at 4:56 pm

    Happy birthday Erica! This looks yummy like your berry cheesecake that I make all the time. For my husband’s birthday I used your Yellow Cake recipe (no egg beating version) I put 1 Tbsp of fresh lemon juice in addition to lemon zest and reduced the vanilla to 1tps. Thank you for all your yummy recipes. Happy happy birthday.

    Reply
    • Erica says

      March 21, 2021 at 5:17 pm

      Thanks Nesrin! You're so welcome 🙂

      Reply
  4. Beth says

    March 20, 2021 at 6:17 pm

    5 stars
    Happy birthday! This was so delish, and easy to make. Thank you for another beautiful recipe

    Reply
    • Erica says

      March 20, 2021 at 7:20 pm

      Thank you and thank you 🙂 ☺️

      Reply
  5. Linda says

    March 18, 2021 at 8:13 pm

    Happy Birthday!!
    I’ve made many of your baked goods recipes and they always turn out perfectly and are loved by my family. This new recipe looks amazing! I’m a cheesecake lover and will definitely be making this one!!

    Reply
    • Erica says

      March 18, 2021 at 8:16 pm

      Thank you!! That's so good to hear. Best wishes 🙂

      Reply
  6. Nancy says

    March 18, 2021 at 9:11 am

    Happy Birthday!

    Reply
    • Erica says

      March 18, 2021 at 10:10 am

      Thanks!

      Reply

Primary Sidebar

Erica in kitchen

Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

Learn more

Recent comments

  1. Erica on Banana Bread {almond & coconut flour}October 19, 2025

    Thanks, Jill! Regarding the consistency, it's a moist bread but it's not a wet bread, so wondering if maybe there…

  2. Erica on Pumpkin Bread {coconut flour}October 19, 2025

    Thanks, Debora! Let me know how it goes.

  3. Jill on Banana Bread {almond & coconut flour}October 19, 2025

    Recently started eating Paleo to help with my RA and originally worried about finding good recipes for my favorites... banana…

  4. Debora L Clow on Pumpkin Bread {coconut flour}October 19, 2025

    I cannot wait to make this. Traveling now so not able to get to it right away. Looking forward to…

  5. Erica on Vanilla Cupcakes {coconut flour}October 18, 2025

    Thanks, Steph! love to see the alternative ingredients and I've never used oil but it sounds like a winner here.…

  6. Erica on Chicken Pot PieOctober 17, 2025

    Thanks, Marie! Great idea using bone broth leftovers. Not sure about the pastry but if it seems too wet then…

  7. Marie on Chicken Pot PieOctober 17, 2025

    Love this recipe ... I made it using the leftovers from making bone broth - so cooked carrots, turkey, onions,…

  8. Erica on Apple Cider Donuts {almond & coconut flour}October 16, 2025

    Thanks, Kathleen! So great to hear. Yes, agree, so good to sneak applesauce into it.

  9. Kathleen Pinckney on Apple Cider Donuts {almond & coconut flour}October 16, 2025

    Made these over the weekend with cinnamon sugar topping and they were AMAZING! The applesauce addition is brilliant.

Footer

Footer

Stay in touch

  • Contact
  • Let's work together
  • About
  • Subscribe

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Recipe Collections
  • Shopping List
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.