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Home ยป Cake & Cupcakes

New York-Style Raw Cheesecake {dairy free}

Mar 18, 2021 (updated Nov 13, 2024) (12 Comments)

New York-Style Raw Cheesecake New York-Style Raw Cheesecake

Sometimes the simplest cakes are the best cakes. New York-style cheesecake is one of those simple, tangy, creamy cakes with a distinct texture and crust. I grew up in New York City and I've had many slices of New York Cheesecake. I never tire of it. It's a classic.

It's my birthday today. I used to be kind of shy about it, but no more. To celebrate, I'm sharing my New York-Style raw Cheesecake recipe.

Fora dairy version of this type of cheesecake using yogurt, my cheesecake using yogurt and crรจme fraรฎcheย comes very close to a New York-style cheesecake, and is probiotic style as well!

If you're a fan of raw cheesecakes, here are some more to try:

  • Pumpkin Cheesecakeย 
  • Pumpkin Cheesecake {dairy free}
  • Raw Berry Cheesecake {dairy free}
  • Chocolate Cheesecake {dairy free}
  • Blueberry Cheesecake Bars {dairy free}

New York-Style Raw Cheesecake

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  1. Carole says

    April 02, 2021 at 1:22 pm

    Hello Erica

    I love your recipe..I would like to ask you if you have any suggestion for pie crust, i want to use a peanut butter and banana as my base because I'm trying to avoid nut flour and grounded nuts. Do you have a recipe in mind? I want to make another cheesecake. Thank you.

    Reply
    • Erica says

      April 02, 2021 at 4:33 pm

      You can try peanut flour or a cookie dough recipe that you use normally. The base is very similar to some of my cookie dough recipes. Hope that helps!

      Reply
  2. Beth H says

    April 01, 2021 at 7:13 am

    Happy (belated) Birthday! I look forward to trying this...your recipes are always simple and perfect! You are my go to for our GAPS diet special occasions...but Iโ€™ll be keeping your recipes to use forever, theyโ€™re so good!

    Reply
    • Erica says

      April 01, 2021 at 11:45 am

      Thank you so much! โ˜บ๏ธ

      Reply
  3. NESRIN UMUR says

    March 21, 2021 at 4:56 pm

    Happy birthday Erica! This looks yummy like your berry cheesecake that I make all the time. For my husbandโ€™s birthday I used your Yellow Cake recipe (no egg beating version) I put 1 Tbsp of fresh lemon juice in addition to lemon zest and reduced the vanilla to 1tps. Thank you for all your yummy recipes. Happy happy birthday.

    Reply
    • Erica says

      March 21, 2021 at 5:17 pm

      Thanks Nesrin! You're so welcome ๐Ÿ™‚

      Reply
  4. Beth says

    March 20, 2021 at 6:17 pm

    5 stars
    Happy birthday! This was so delish, and easy to make. Thank you for another beautiful recipe

    Reply
    • Erica says

      March 20, 2021 at 7:20 pm

      Thank you and thank you ๐Ÿ™‚ โ˜บ๏ธ

      Reply
  5. Linda says

    March 18, 2021 at 8:13 pm

    Happy Birthday!!
    Iโ€™ve made many of your baked goods recipes and they always turn out perfectly and are loved by my family. This new recipe looks amazing! Iโ€™m a cheesecake lover and will definitely be making this one!!

    Reply
    • Erica says

      March 18, 2021 at 8:16 pm

      Thank you!! That's so good to hear. Best wishes ๐Ÿ™‚

      Reply
  6. Nancy says

    March 18, 2021 at 9:11 am

    Happy Birthday!

    Reply
    • Erica says

      March 18, 2021 at 10:10 am

      Thanks!

      Reply

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Welcome! I'm Erica, a cookbook author and writer. I offer whole food, grain-free, gluten-free recipes, tips, and more. I'm passionate about food and the human microbiome. Also, I love vegetables.

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