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New York-Style Raw Cheesecake {dairy free}

March 18, 2021 by Erica 12 Comments

New York-Style Raw Cheesecake New York-Style Raw Cheesecake

Sometimes the simplest cakes are the best cakes. New York-style cheesecake is one of those simple, tangy, creamy cakes with a distinct texture and crust. I grew up in New York City and I’ve had many slices of New York Cheesecake. I never tire of it. It’s a classic.

It’s my birthday today. I used to be kind of shy about it, but no more. To celebrate, I’m sharing my New York-Style raw Cheesecake recipe.

Fora dairy version of this type of cheesecake using yogurt, my cheesecake using yogurt and crème fraîche comes very close to a New York-style cheesecake, and is probiotic style as well!

If you’re a fan of raw cheesecakes, here are some more to try:

  • Pumpkin Cheesecake 
  • Pumpkin Cheesecake {dairy free}
  • Raw Berry Cheesecake {dairy free}
  • Chocolate Cheesecake {dairy free}
  • Blueberry Cheesecake Bars {dairy free}

New York-Style Raw Cheesecake

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Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Paleo, Plant-based, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: cashews, Recipe Subscriber Only

Previous Post: « Chicken Carnitas {quick & easy}
Next Post: Milk Chocolate Buttercream Frosting {dairy free} »

Reader Interactions

Comments

  1. Carole

    April 2, 2021 at 1:22 pm

    Hello Erica

    I love your recipe..I would like to ask you if you have any suggestion for pie crust, i want to use a peanut butter and banana as my base because I’m trying to avoid nut flour and grounded nuts. Do you have a recipe in mind? I want to make another cheesecake. Thank you.

    Reply
    • Erica

      April 2, 2021 at 4:33 pm

      You can try peanut flour or a cookie dough recipe that you use normally. The base is very similar to some of my cookie dough recipes. Hope that helps!

      Reply
  2. Beth H

    April 1, 2021 at 7:13 am

    Happy (belated) Birthday! I look forward to trying this…your recipes are always simple and perfect! You are my go to for our GAPS diet special occasions…but I’ll be keeping your recipes to use forever, they’re so good!

    Reply
    • Erica

      April 1, 2021 at 11:45 am

      Thank you so much! ☺️

      Reply
  3. NESRIN UMUR

    March 21, 2021 at 4:56 pm

    Happy birthday Erica! This looks yummy like your berry cheesecake that I make all the time. For my husband’s birthday I used your Yellow Cake recipe (no egg beating version) I put 1 Tbsp of fresh lemon juice in addition to lemon zest and reduced the vanilla to 1tps. Thank you for all your yummy recipes. Happy happy birthday.

    Reply
    • Erica

      March 21, 2021 at 5:17 pm

      Thanks Nesrin! You’re so welcome 🙂

      Reply
  4. Beth

    March 20, 2021 at 6:17 pm

    5 stars
    Happy birthday! This was so delish, and easy to make. Thank you for another beautiful recipe

    Reply
    • Erica

      March 20, 2021 at 7:20 pm

      Thank you and thank you 🙂 ☺️

      Reply
  5. Linda

    March 18, 2021 at 8:13 pm

    Happy Birthday!!
    I’ve made many of your baked goods recipes and they always turn out perfectly and are loved by my family. This new recipe looks amazing! I’m a cheesecake lover and will definitely be making this one!!

    Reply
    • Erica

      March 18, 2021 at 8:16 pm

      Thank you!! That’s so good to hear. Best wishes 🙂

      Reply
  6. Nancy

    March 18, 2021 at 9:11 am

    Happy Birthday!

    Reply
    • Erica

      March 18, 2021 at 10:10 am

      Thanks!

      Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

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