Comfy Belly

menu icon
go to homepage
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

search icon
Homepage link
  • Recipes
  • Shopping List
  • Recipe Collections
  • Sign In
  • Join
  • Subscribe
  • About

ร—

Fluffy Waffles {almond & coconut flour}

Nov 5, 2021 (8 Comments)

Belgian Waffles {almond & coconut flour}


When I was growing up in New York City, my grandmother and I would take the subway from the Bronx (we lived in different parts of the Bronx) and converge at a cafe on the Upper East Side to indulge in rich, fluffy Belgian waffles. I could barely finish one, but ate two because they were that good.

I figured one day I would test my recipe for Fluffy Pancakes using almond and coconut flour in my waffle maker, and then a request for just this came in last weekend, inspiring me to put it to the test.

Most waffle makers are pretty forgiving. If you're thinking something might taste great as a waffle, try it. It might surprise you. That said, from my experience it's best that your batter contains oil to prevent it from sticking the waffle irons inside. Even if you have the deluxe non-stick edition. And it's not fun unsticking burnt food from a waffle maker. I know first hand.

Here's my waffle maker, if you're looking for a reliable, simple, does-the-job waffle maker. It doesn't have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

Belgian Waffles {almond & coconut flour}

This recipe is for members.

Join now

Already a member? Sign in

Comments

    Leave a reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Dawn Sabean says

    June 26, 2024 at 12:45 pm

    5 stars
    What should the batter consistency be like? Mine was super thick and even though I greased the waffle maker each time, most waffles separated with a top and bottom slightly stuck to the waffle maker. Can still use for sandwiches I think at least.

    Reply
    • Erica says

      June 26, 2024 at 1:31 pm

      Hi Dawn, it sounds like you might be missing an ingredient. Did you add the oil? that will help prevent it from sticking as well. The sticking could also be due to the waffle iron being older or maybe try keeping the waffles in a bit longer.

      Reply
  2. Marnie Post says

    December 09, 2023 at 8:10 am

    These are like my bread on this diet. I make pb and jโ€™e with them, and eat them as peanut butter toast for breakfast. Thanks so much!

    Reply
    • Erica says

      December 09, 2023 at 10:46 am

      Hi Marnie, so great to hear! They are great as a sandwich as well.

      Reply
  3. Catherine says

    May 23, 2022 at 5:15 pm

    What is a serving size?

    Reply
    • Erica says

      May 23, 2022 at 7:29 pm

      Hi Catherine, a serving is one waffle.

      Reply
  4. Dana L says

    November 08, 2021 at 4:55 pm

    Do you have a waffle iron recommendation? Thank you ๐Ÿ™‚

    Reply
    • Erica says

      November 08, 2021 at 5:32 pm

      Hereโ€™s my waffle maker (https://amzn.to/30gmupw) if youโ€™re looking for a reliable, simple, does-the-job waffle maker. It doesnโ€™t have a loud beep (which could be good or not) so you do need to keep an eye on the color change from red to green.

      Reply

Welcome! I'm so glad you're here. I offer whole food, grain-free, and gluten-free recipes. I'm passionate about food and the human microbiome. Many of my recipes are free. Become a member to unlock all the recipes.

About Erica

Recent comments

  1. Erica on Banana Bread {almond & coconut flour}December 17, 2025

    Thanks so much, Kristina!

  2. Kristina on Banana Bread {almond & coconut flour}December 17, 2025

    Amazing recipe, so easy and delicious! I will be making this again.

  3. Erica on Fluffy Pancakes {almond & coconut flour}December 14, 2025

    Thanks, Kim! The batter serving is between 1 and 2 tablespoons.

  4. Kim on Fluffy Pancakes {almond & coconut flour}December 14, 2025

    How much of the pancake batter is a serving? They are delicious! Thank you so very much!

  5. Erica on Pecan SandiesDecember 13, 2025

    Thanks, Joan! Yes, the dough is a bit challenging to get perfectly round. It's just one of those cookies that…

  6. Joan on Pecan SandiesDecember 13, 2025

    These are superb. I baked half a batch and ate them within 24 hours!! Second half now baked. I was…

  7. Erica on Homemade MarshmallowsDecember 12, 2025

    Hi Jahaira, both work. Knox seems to be made from pork, so if you prefer beef, then that might be…

  8. Erica on Gingerbread Dog BiscuitsDecember 12, 2025

    Thanks, Krystal!

  9. Krystal on Gingerbread Dog BiscuitsDecember 12, 2025

    Fun to do

Footer

Stay in touch

  • About
  • Contact
  • Subscribe
  • Let's work together

Cookbooks

  • Cooking for the Specific Carbohydrate Diet
  • The Healthy Coconut Flour Cookbook
  • Everyday Keto Baking

Membership

  • Join
  • Account
  • Shopping List
  • Recipe Collections
Copyright © 2025 Comfy Belly | Erica Kerwien. All rights reserved.