Here's an easy fajita recipe using a blend of seasonings that you probably have on hand, along with an array of good veggies. Feel free to add your favorite protein as well. Just roast for 30 minutes and then place on grain-free tortillas (or your tortillas of choice) with your favorite toppings. There's pico de gallo, avocado, lime, black beans, and any other fixings you like.

My favorite fajita toppings:

pico de gallo (posted below)
chopped fresh cilantro leaves
avocado slices or cubes
black beans
lime wedges

If you want to add chicken to this mix, follow the instructions I added in the recipe notes, along with the measurements.

This recipe is great for leftovers, and you can never have too many toppings. You can make the tortillas ahead of time and store them in the refrigerator, as well as all the other toppings and fajita mix, and combine for a quick and easy meal.

For the tortilla recipe (posted below as well), which appears in 2 of my cookbooks and on this site, I've been using a non-stick pan. It is so much easier to fry the tortillas in a non-stick pan, flip them, and then just slide them off the pan and onto the plate.