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No-Bake Cheesecake {dairy free}

February 19, 2023 by Erica 3 Comments

No Bake Cheesecake & Berry Compote

Here is one of my classic raw cheesecake recipes, based on my New York-style raw cheesecake, with a mixed berry compote. It may seem fancy which is great because it’s so easy to make. You just need a high speed blender to get the cheesecake filling smooth and creamy. I use an old refurbished Vitamix, but any high speed blender will work. You can try a food processor if you don’t have a high speed blender.

I usually store my raw cheesecakes in the freezer, but this one I prefer softer, so I store it in the refrigerator. Sometimes I make this ahead, freeze it and then thaw it the morning of the day I want to eat it.

The berry compote is also easy to make, and great to have around for all kinds of desserts, breakfasts, or just as a snack. You can use any mix of berries, but my favorite mix is a combination of raspberries, blueberries, and blackberries. Enjoy!

No Bake Cheesecake & Berry Compote No Bake Cheesecake & Berry Compote No Bake Cheesecake & Berry Compote

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Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Low Carb | Keto, Paleo, Plant-based, Quick & Easy, Snacks, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: blackberries, blueberries, cashews, lemon juice, raspberries, Recipe Subscriber Only

Previous Post: « Roasted Pesto Pasta Primavera {grain free}
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Reader Interactions

Comments

  1. Madhavi Naik

    April 1, 2023 at 7:18 pm

    Hi Erica , can I substitute Avacado oil for coconut oil in the No Bake Cheese cake recipe?

    Reply
    • Erica

      April 1, 2023 at 7:28 pm

      Hi Madhavi, I haven’t tried it. The coconut oil is a solid at room temperature so it gives the cake a more solid texture. You could try another oil that a solid at room temperature. Another thought is to use avocado oil and serve the cake frozen. Let me know if you try it!

      Reply
    • Erica

      April 16, 2023 at 3:29 pm

      Hi Madhavi. Guess what? I used olive oil and it worked! So yes, you can use avocado oil.

      Reply

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Measurement equivalents

1 tablespoon 3 teaspoons
1/4 cup 4 tablespoons
1 cup 8 ounces
1 teaspoon 5 ml
1 tablespoon 15 ml

Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
    9  475  240

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I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share my love of good, healthy food. Read More →

Quick & easy recipes

Tangy Peanut Sauce & Veggies
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Almond Cocoa Bites

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