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No-Bake Cheesecake {dairy free}

February 19, 2023 by Erica 6 Comments

No Bake Cheesecake & Berry Compote

Here is one of my classic raw cheesecake recipes, based on my New York-style raw cheesecake, with a mixed berry compote. It may seem fancy which is great because it’s so easy to make. You just need a high speed blender to get the cheesecake filling smooth and creamy. I use an old refurbished Vitamix, but any high speed blender will work. You can try a food processor if you don’t have a high speed blender.

I usually store my raw cheesecakes in the freezer, but this one I prefer softer, so I store it in the refrigerator. Sometimes I make this ahead, freeze it and then thaw it the morning of the day I want to eat it.

The berry compote is also easy to make, and great to have around for all kinds of desserts, breakfasts, or just as a snack. You can use any mix of berries, but my favorite mix is a combination of raspberries, blueberries, and blackberries. Enjoy!

No Bake Cheesecake & Berry Compote No Bake Cheesecake & Berry Compote No Bake Cheesecake & Berry Compote

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Filed Under: Cake & Cupcakes, Dairy Free, Desserts, Egg Free, Gluten Free, Holidays, Lactose Free, Low Carb | Keto, Paleo, Plant-based, Quick & Easy, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: blackberries, blueberries, cashews, holidays, lemon juice, raspberries, Recipe Subscriber Only

Previous Post: « Roasted Pesto Pasta Primavera {grain free}
Next Post: Naturally Sweet Banana Bread {coconut flour} »

Reader Interactions

Comments

  1. Michael OBrien

    July 10, 2023 at 6:38 pm

    Hi Erica: Are the raw cashews easier to digest and does soaking in water also help with digestion? I seem to have trouble with cashews.

    Reply
    • Erica

      July 10, 2023 at 9:25 pm

      Hi Michael. Yes, soaking nuts make them easier to digest. Processing them in this recipe also helps to digest them.

      Reply
  2. Madhavi Naik

    April 1, 2023 at 7:18 pm

    Hi Erica , can I substitute Avacado oil for coconut oil in the No Bake Cheese cake recipe?

    Reply
    • Erica

      April 1, 2023 at 7:28 pm

      Hi Madhavi, I haven’t tried it. The coconut oil is a solid at room temperature so it gives the cake a more solid texture. You could try another oil that a solid at room temperature. Another thought is to use avocado oil and serve the cake frozen. Let me know if you try it!

      Reply
    • Erica

      April 16, 2023 at 3:29 pm

      Hi Madhavi. Guess what? I used olive oil and it worked! So yes, you can use avocado oil.

      Reply
      • Madhavi Naik

        August 23, 2023 at 8:05 am

        Thanks ! I will try olive oil

        Reply

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Temperature conversions

Gas Mark Fahrenheit Celsius
  1/4  225  110
  1/2  250  130
    1  275  140
    2  300  150
    3  325  170
    4  350  180
    5  375  190
    6  400  200
    7  425  220
    8  450  230
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I’m a cookbook author, vegetable lover, and kitchen chemist. I create grain-free, gluten-free recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.

I started this website in November 2008 as a way to keep track of and share recipes that might help my older son and others. Read More →

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