My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few simple, whole food ingredients. It’s moist, springy, with a cake-like density, just like you’d imagine a good chocolate donut to be. …
Apple Cider Donuts {almond flour}
Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me for this recipe about eight years ago. I finally got to it. I tested a few variations, mostly …
No-Bake Cheesecake {dairy free}
Here is one of my classic raw cheesecake recipes, based on my New York-style raw cheesecake, with a mixed berry compote. It may seem fancy which is great because it’s so easy to make. You just need a high speed blender to get the cheesecake filling smooth and creamy. I use an old refurbished Vitamix, …
Heart Cookie Cake {grain free}
I received a recipe request several years ago for a cookie cake. My son wasn’t eating almond flour or cookies at the moment so I recommended using either my chocolate chip recipe using eggs, or the recipe that is egg free to make a cake in a baking pan. I gotta say though, I’ve always wanted …
Lemon Blueberry Bundt Cake {almond & coconut flour}
I hope you have room for a cake recipe using lemon and blueberries because this lemon blueberry bundt cake is totally worth the prep and baking time. And it’s dairy and oil free, yet moist and tangy. I’ve never owned or baked a bundt cake before, so when the request came in for it, I …
Raspberry Glazed No-Bake Cheesecake {dairy free}
On a whim I created this version of my New York Style Raw Cheesecake and covered it in a raspberry glaze. This is an early run recipe, so you may have other techniques for accomplishing what I’m presenting to you here and I may have further discoveries later on. I’m pretty happy with the results …
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I’m a cookbook author, vegetable lover, and kitchen chemist. I create grain-free, gluten-free recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible.
I started Comfy Belly to keep track of and share recipes that might help my older son and others. Read more →