Cookbooks

Hey! I'm Erica, a cookbook author, writer, and self-trained chef. I create recipes that are some combination of grain-free, gluten-free, dairy-free, egg-free, and use natural sweeteners. I'm passionate about food and the human microbiome. Also, I love vegetables.

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Recent comments

Erica on Moussaka {Veggie}November 19, 2024
Hi Janny, great to hear! And interesting about the texture.
Janny Lai on Moussaka {Veggie}November 19, 2024
Thanks Erica for this delicious moussaka recipe. I used sunflower seeds for the béchamel sauce. I only used a mortar…
Erica on Strawberry Cream Layer Cake {dairy free}November 19, 2024
Hi Nora. That's so disappointing to hear about the polysorbate additive. I have a few cans of this in my…
Norah Minasyan on Strawberry Cream Layer Cake {dairy free}November 19, 2024
I got the coconut cream that you linked and in the ingredient list it includes polysorbate 60. Also, it’s liquid.…
Erica on Green Bean Casserole {dairy-free}November 16, 2024
Hi Kristy, yes, you can definitely make this ahead of time and reheat when ready. Or, you can make the…
Kristy Odonnell on Green Bean Casserole {dairy-free}November 16, 2024
Can this recipe be made ahead of time?

Cookbooks

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