Dear Keto lovers!
I’ve created a book just for you. If you’re looking for easy, low-carb baking recipes that use low-carb sweeteners, you’re going to want this book. There’s no need to deprive yourself of the breads, muffins, and other treats you love. Learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real food ingredients. This is the only keto baking book you’ll ever need.
Cool stuff about this book:
- I explain how to use low-carb sweeteners in detail and offer a chart to guide you as you bake.
- I use popular low-carb baking flours, including almond and coconut flour. Each recipe has nutritional information.
- I offer substitutes to modify recipes using dairy-free ingredients, and other flours and oils.
- Each recipe contains tips to help you in your baking endeavors.
- The recipes are simple to follow and have been reader tested.
Everyday Keto Baking (Fair Winds Press, July 30, 2019, $19.99)
Order now: Get a special gift when you pre-order! (Just save your receipt; details coming soon)